Pigmeat — Fat supply quantity in Bahrain

Bahrain: Pigmeat — Fat supply quantity was 201.28 t in 2023. ▼ Falling

Latest (2023)
201.28 t
Change on year
down 23.6%
World rank
157th
of 180 countries
All-time high
292.55 t
in 2020
All-time low
201.28 t
in 2023
Years of data
5
2019–2023

Pigmeat — Fat supply quantity in Bahrain, 2019–2023

01002003002019202120232019: 291.3 t2020: 292.6 t2021: 208.3 t2022: 263.4 t2023: 201.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pigmeat — fat supply quantity in Bahrain is 201.28 t, measured in 2023. That is the lowest value across all 5 years on record.

That represents a change of down 23.6% on the previous year and down 30.9% over five years.

Bahrain ranks 157th of 180 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 291.3 t 291.3 t 291.3 t 1
2020s 241.41 t 201.28 t 292.55 t 4

Countries ranked near Bahrain

  1. 154 Bangladesh 244.5 t compare
  2. 155 Botswana 237.48 t compare
  3. 156 Marshall Islands 208.37 t compare
  4. 158 Antigua and Barbuda 193.06 t compare
  5. 159 Egypt 149.75 t compare
  6. 160 Morocco 149.59 t compare

See the full ranking of 211 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is pigmeat — fat supply quantity in Bahrain?
Pigmeat — fat supply quantity in Bahrain was 201.28 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Bahrain?
The highest recorded value was 292.55 t in 2020.
What is the lowest pigmeat — fat supply quantity recorded in Bahrain?
The lowest recorded value was 201.28 t in 2023.
How does Bahrain rank for pigmeat — fat supply quantity?
Bahrain ranks 157th out of 180 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.