Pigmeat — Fat supply quantity in Eswatini

Eswatini: Pigmeat — Fat supply quantity was 502.58 t in 2023. ▲ Rising

Latest (2023)
502.58 t
Change on year
down 2.5%
World rank
142nd
of 180 countries
All-time high
604.72 t
in 2013
All-time low
375.48 t
in 2010
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Eswatini, 2010–2023

02004006002010201620232010: 375.5 t2011: 380.6 t2012: 409.4 t2013: 604.7 t2014: 597.3 t2015: 494 t2016: 440.3 t2017: 559.1 t2018: 525.5 t2019: 524.3 t2020: 462.1 t2021: 451.8 t2022: 515.3 t2023: 502.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eswatini recorded 502.58 t for pigmeat — fat supply quantity in 2023.

The figure is down 2.5% on the previous year and down 16.9% over ten years.

Over the whole period, pigmeat — fat supply quantity in Eswatini peaked at 604.72 t in 2013 and was at its lowest, 375.48 t, in 2010.

That places Eswatini 142nd out of 180 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 491.07 t 375.48 t 604.72 t 10
2020s 482.94 t 451.77 t 515.27 t 4

Countries ranked near Eswatini

  1. 139 Solomon Islands 654.51 t compare
  2. 140 Saint Lucia 521.42 t compare
  3. 141 Grenada 520.47 t compare
  4. 143 Gambia 496.65 t compare
  5. 144 Ethiopia 473.05 t compare
  6. 145 Barbados 434.53 t compare

See the full ranking of 211 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is pigmeat — fat supply quantity in Eswatini?
Pigmeat — fat supply quantity in Eswatini was 502.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Eswatini?
The highest recorded value was 604.72 t in 2013.
What is the lowest pigmeat — fat supply quantity recorded in Eswatini?
The lowest recorded value was 375.48 t in 2010.
How does Eswatini rank for pigmeat — fat supply quantity?
Eswatini ranks 142nd out of 180 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Eswatini?
Over the last ten years it is down 16.9%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.