Pigmeat — Fat supply quantity in Central Asia

Central Asia: Pigmeat — Fat supply quantity was 23,405 t in 2023. ▼ Falling

Latest (2023)
23,405 t
Change on year
up 1.0%
Rank
30th
of 31 groups
All-time high
37,182 t
in 2012
All-time low
22,962 t
in 2018
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Central Asia, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 28.6k t2011: 35.8k t2012: 37.2k t2013: 36.9k t2014: 36.5k t2015: 33.0k t2016: 30.2k t2017: 29.6k t2018: 23.0k t2019: 24.4k t2020: 26.0k t2021: 28.5k t2022: 23.2k t2023: 23.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central Asia recorded 23,405 t for pigmeat — fat supply quantity in 2023.

Compared with earlier readings it is up 1.0% on the previous year and down 36.5% over ten years.

Over the whole period, pigmeat — fat supply quantity in Central Asia peaked at 37,182 t in 2012 and was at its lowest, 22,962 t, in 2018.

Central Asia ranks 30th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31,509 t 22,962 t 37,182 t 10
2020s 25,269 t 23,170 t 28,528 t 4

Countries ranked near Central Asia

  1. 27 India 72,950 t compare
  2. 28 Australia 69,318 t compare
  3. 29 Myanmar 64,040 t compare
  4. 30 Hungary 59,928 t compare
  5. 31 Denmark 56,204 t compare
  6. 33 Czechia 54,257 t compare

See the full ranking of 211 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is pigmeat — fat supply quantity in Central Asia?
Pigmeat — fat supply quantity in Central Asia was 23,405 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Central Asia?
The highest recorded value was 37,182 t in 2012.
What is the lowest pigmeat — fat supply quantity recorded in Central Asia?
The lowest recorded value was 22,962 t in 2018.
How does Central Asia rank for pigmeat — fat supply quantity?
Central Asia ranks 30th out of 31 groups with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Central Asia?
Over the last ten years it is down 36.5%. The long-run trend across the full record is falling.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Pigmeat — Fat supply quantity in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-fat-supply-quantity-t/central-asia/

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About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.