Pigmeat — Fat supply quantity in Viet Nam
Viet Nam: Pigmeat — Fat supply quantity was 18.62 g/cap/d in 2023. ▲ Rising
Pigmeat — Fat supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, pigmeat — fat supply quantity in Viet Nam stood at 18.62 g/cap/d.
Compared with earlier readings it is down 0.1% on the previous year and up 31.0% over ten years.
Over the whole period, pigmeat — fat supply quantity in Viet Nam peaked at 18.64 g/cap/d in 2022 and was at its lowest, 13.72 g/cap/d, in 2019.
That places Viet Nam 1st out of 20 regions with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Fat supply quantity in Viet Nam, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 13.83 g/cap/d | — |
| 2011 | 13.97 g/cap/d | +1.0% |
| 2012 | 14.07 g/cap/d | +0.7% |
| 2013 | 14.21 g/cap/d | +1.0% |
| 2014 | 14.48 g/cap/d | +1.9% |
| 2015 | 15.01 g/cap/d | +3.7% |
| 2016 | 15.59 g/cap/d | +3.9% |
| 2017 | 15.71 g/cap/d | +0.8% |
| 2018 | 15.98 g/cap/d | +1.7% |
| 2019 | 13.72 g/cap/d | -14.1% |
| 2020 | 14.3 g/cap/d | +4.2% |
| 2021 | 16.79 g/cap/d | +17.4% |
| 2022 | 18.64 g/cap/d | +11.0% |
| 2023 | 18.62 g/cap/d | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.66 g/cap/d | 13.72 g/cap/d | 15.98 g/cap/d | 10 |
| 2020s | 17.09 g/cap/d | 14.3 g/cap/d | 18.64 g/cap/d | 4 |
Countries ranked near Viet Nam
- 1 Montenegro 26.65 g/cap/d compare
- 2 Denmark 25.89 g/cap/d compare
- 3 China, mainland 22.86 g/cap/d compare
- 4 China 22.76 g/cap/d compare
More agriculture & rural data for Viet Nam
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
Frequently asked questions
- What is pigmeat — fat supply quantity in Viet Nam?
- Pigmeat — fat supply quantity in Viet Nam was 18.62 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — fat supply quantity recorded in Viet Nam?
- The highest recorded value was 18.64 g/cap/d in 2022.
- What is the lowest pigmeat — fat supply quantity recorded in Viet Nam?
- The lowest recorded value was 13.72 g/cap/d in 2019.
- How does Viet Nam rank for pigmeat — fat supply quantity?
- Viet Nam ranks 1st out of 20 regions with data for 2023.
- Is pigmeat — fat supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 31.0%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.