Pigmeat — Fat supply quantity in China (People’s Republic of)
China (People’s Republic of): Pigmeat — Fat supply quantity was 22.76 g/cap/d in 2023. ▬ Flat
Pigmeat — Fat supply quantity in China (People’s Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, pigmeat — fat supply quantity in China (People’s Republic of) stood at 22.76 g/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 5.0% on the previous year and up 13.7% over ten years.
Over the whole period, pigmeat — fat supply quantity in China (People’s Republic of) peaked at 22.76 g/cap/d in 2023 and was at its lowest, 16.14 g/cap/d, in 2020.
China (People’s Republic of) ranks 4th of 162 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.57 g/cap/d | 19.54 g/cap/d | 21.51 g/cap/d | 10 |
| 2020s | 20.02 g/cap/d | 16.14 g/cap/d | 22.76 g/cap/d | 4 |
Countries ranked near China (People’s Republic of)
- 1 Montenegro 26.65 g/cap/d compare
- 2 Denmark 25.89 g/cap/d compare
- 3 China, mainland 22.86 g/cap/d compare
- 5 China, Macao SAR 22.28 g/cap/d compare
- 6 Poland 21.8 g/cap/d compare
- 7 Lithuania 19.87 g/cap/d compare
More agriculture & rural data for China (People’s Republic of)
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is pigmeat — fat supply quantity in China (People’s Republic of)?
- Pigmeat — fat supply quantity in China (People’s Republic of) was 22.76 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — fat supply quantity recorded in China (People’s Republic of)?
- The highest recorded value was 22.76 g/cap/d in 2023.
- What is the lowest pigmeat — fat supply quantity recorded in China (People’s Republic of)?
- The lowest recorded value was 16.14 g/cap/d in 2020.
- How does China (People’s Republic of) rank for pigmeat — fat supply quantity?
- China (People’s Republic of) ranks 4th out of 162 countries with data for 2023.
- Is pigmeat — fat supply quantity rising or falling in China (People’s Republic of)?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is flat.
- Where does this China (People’s Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.