Pigmeat — Export quantity in South-Eastern Asia
South-Eastern Asia: Pigmeat — Export quantity was 24 1000 t in 2023. ▼ Falling
Pigmeat — Export quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pigmeat — export quantity in South-Eastern Asia stood at 24 1000 t.
The figure is up 9.1% on the previous year and down 46.7% over ten years.
Over the whole period, pigmeat — export quantity in South-Eastern Asia peaked at 63 1000 t in 2020 and was at its lowest, 22 1000 t, in 2022.
That places South-Eastern Asia 19th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pigmeat — Export quantity in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 33 1000 t | — |
| 2011 | 31 1000 t | -6.1% |
| 2012 | 43 1000 t | +38.7% |
| 2013 | 45 1000 t | +4.7% |
| 2014 | 42 1000 t | -6.7% |
| 2015 | 44 1000 t | +4.8% |
| 2016 | 61 1000 t | +38.6% |
| 2017 | 39 1000 t | -36.1% |
| 2018 | 37 1000 t | -5.1% |
| 2019 | 47 1000 t | +27.0% |
| 2020 | 63 1000 t | +34.0% |
| 2021 | 44 1000 t | -30.2% |
| 2022 | 22 1000 t | -50.0% |
| 2023 | 24 1000 t | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42.2 1000 t | 31 1000 t | 61 1000 t | 10 |
| 2020s | 38.25 1000 t | 22 1000 t | 63 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 16 United Kingdom of Great Britain and Northern Ireland 179 1000 t compare
- 16 United Kingdom 179 1000 t compare
- 18 China 162 1000 t compare
- 19 China, mainland 132 1000 t compare
- 20 Czechia 115 1000 t compare
- 21 Russian Federation 100 1000 t compare
- 21 Russia 100 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Chickens — Stocks, annual growth rate 1.21 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.4 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — export quantity in South-Eastern Asia?
- Pigmeat — export quantity in South-Eastern Asia was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — export quantity recorded in South-Eastern Asia?
- The highest recorded value was 63 1000 t in 2020.
- What is the lowest pigmeat — export quantity recorded in South-Eastern Asia?
- The lowest recorded value was 22 1000 t in 2022.
- How does South-Eastern Asia rank for pigmeat — export quantity?
- South-Eastern Asia ranks 19th out of 30 groups with data for 2023.
- Is pigmeat — export quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is down 46.7%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.