Pigmeat — Export quantity in China, mainland
China, mainland: Pigmeat — Export quantity was 132 1000 t in 2023. ▼ Falling
Pigmeat — Export quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, mainland recorded 132 1000 t for pigmeat — export quantity in 2023.
Compared with earlier readings it is down 2.9% on the previous year and down 52.7% over ten years.
Over the whole period, pigmeat — export quantity in China, mainland peaked at 318 1000 t in 2010 and was at its lowest, 116 1000 t, in 2020.
That places China, mainland 19th out of 167 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pigmeat — Export quantity in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 318 1000 t | — |
| 2011 | 276 1000 t | -13.2% |
| 2012 | 262 1000 t | -5.1% |
| 2013 | 279 1000 t | +6.5% |
| 2014 | 280 1000 t | +0.4% |
| 2015 | 238 1000 t | -15.0% |
| 2016 | 200 1000 t | -16.0% |
| 2017 | 222 1000 t | +11.0% |
| 2018 | 214 1000 t | -3.6% |
| 2019 | 161 1000 t | -24.8% |
| 2020 | 116 1000 t | -28.0% |
| 2021 | 126 1000 t | +8.6% |
| 2022 | 136 1000 t | +7.9% |
| 2023 | 132 1000 t | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 245 1000 t | 161 1000 t | 318 1000 t | 10 |
| 2020s | 127.5 1000 t | 116 1000 t | 136 1000 t | 4 |
Countries ranked near China, mainland
- 16 United Kingdom of Great Britain and Northern Ireland 179 1000 t compare
- 16 United Kingdom 179 1000 t compare
- 18 China 162 1000 t compare
- 20 Czechia 115 1000 t compare
- 21 Russian Federation 100 1000 t compare
- 21 Russia 100 1000 t compare
More agriculture & rural data for China, mainland
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.47 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — export quantity in China, mainland?
- Pigmeat — export quantity in China, mainland was 132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — export quantity recorded in China, mainland?
- The highest recorded value was 318 1000 t in 2010.
- What is the lowest pigmeat — export quantity recorded in China, mainland?
- The lowest recorded value was 116 1000 t in 2020.
- How does China, mainland rank for pigmeat — export quantity?
- China, mainland ranks 19th out of 167 countries with data for 2023.
- Is pigmeat — export quantity rising or falling in China, mainland?
- Over the last ten years it is down 52.7%. The long-run trend across the full record is falling.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.