Pigmeat — Export quantity in China

China: Pigmeat — Export quantity was 162 1000 t in 2023. ▼ Falling

Latest (2023)
162 1000 t
Change on year
down 4.7%
World rank
16th
of 157 countries
All-time high
485 1000 t
in 2010
All-time low
147 1000 t
in 2020
Years of data
14
2010–2023

Pigmeat — Export quantity in China, 2010–2023

1002003004005002010201620232010: 485 1000 t2011: 442 1000 t2012: 367 1000 t2013: 431 1000 t2014: 468 1000 t2015: 340 1000 t2016: 339 1000 t2017: 368 1000 t2018: 272 1000 t2019: 205 1000 t2020: 147 1000 t2021: 159 1000 t2022: 170 1000 t2023: 162 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

China recorded 162 1000 t for pigmeat — export quantity in 2023.

The figure is down 4.7% on the previous year and down 62.4% over ten years.

Over the whole period, pigmeat — export quantity in China peaked at 485 1000 t in 2010 and was at its lowest, 147 1000 t, in 2020.

China ranks 16th of 157 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 371.7 1000 t 205 1000 t 485 1000 t 10
2020s 159.5 1000 t 147 1000 t 170 1000 t 4

Countries ranked near China

  1. 13 Ireland 233 1000 t compare
  2. 14 Hungary 202 1000 t compare
  3. 15 United Kingdom of Great Britain and Northern Ireland 179 1000 t compare
  4. 17 China, mainland 132 1000 t compare
  5. 18 Czechia 115 1000 t compare
  6. 19 Russian Federation 100 1000 t compare

See the full ranking of 188 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is pigmeat — export quantity in China?
Pigmeat — export quantity in China was 162 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — export quantity recorded in China?
The highest recorded value was 485 1000 t in 2010.
What is the lowest pigmeat — export quantity recorded in China?
The lowest recorded value was 147 1000 t in 2020.
How does China rank for pigmeat — export quantity?
China ranks 16th out of 157 countries with data for 2023.
Is pigmeat — export quantity rising or falling in China?
Over the last ten years it is down 62.4%. The long-run trend across the full record is falling.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 2,309 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.