Pigmeat — Export quantity in Eastern Asia

Eastern Asia: Pigmeat — Export quantity was 170 1000 t in 2023. ▼ Falling

Latest (2023)
170 1000 t
Change on year
down 7.6%
Rank
14th
of 31 groups
All-time high
487 1000 t
in 2010
All-time low
158 1000 t
in 2020
Years of data
14
2010–2023

Pigmeat — Export quantity in Eastern Asia, 2010–2023

2003004005002010201620232010: 487 1000 t2011: 443 1000 t2012: 370 1000 t2013: 437 1000 t2014: 474 1000 t2015: 347 1000 t2016: 345 1000 t2017: 374 1000 t2018: 278 1000 t2019: 210 1000 t2020: 158 1000 t2021: 176 1000 t2022: 184 1000 t2023: 170 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pigmeat — export quantity in Eastern Asia is 170 1000 t, measured in 2023.

Compared with earlier readings it is down 7.6% on the previous year and down 61.1% over ten years.

Over the whole period, pigmeat — export quantity in Eastern Asia peaked at 487 1000 t in 2010 and was at its lowest, 158 1000 t, in 2020.

That places Eastern Asia 14th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 376.5 1000 t 210 1000 t 487 1000 t 10
2020s 172 1000 t 158 1000 t 184 1000 t 4

Countries ranked near Eastern Asia

  1. 11 Austria 280 1000 t compare
  2. 12 Mexico 264 1000 t compare
  3. 13 Ireland 233 1000 t compare
  4. 14 Hungary 202 1000 t compare
  5. 15 United Kingdom of Great Britain and Northern Ireland 179 1000 t compare
  6. 16 China 162 1000 t compare
  7. 17 China, mainland 132 1000 t compare

See the full ranking of 188 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is pigmeat — export quantity in Eastern Asia?
Pigmeat — export quantity in Eastern Asia was 170 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — export quantity recorded in Eastern Asia?
The highest recorded value was 487 1000 t in 2010.
What is the lowest pigmeat — export quantity recorded in Eastern Asia?
The lowest recorded value was 158 1000 t in 2020.
How does Eastern Asia rank for pigmeat — export quantity?
Eastern Asia ranks 14th out of 31 groups with data for 2023.
Is pigmeat — export quantity rising or falling in Eastern Asia?
Over the last ten years it is down 61.1%. The long-run trend across the full record is falling.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 2,309 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.