Pigeon peas, dry — Yield in Myanmar

Myanmar: Pigeon peas, dry — Yield was 723.2 kg/ha in 2024. ▲ Rising

Latest (2024)
723.2 kg/ha
Change on year
down 0.4%
World rank
21st
of 27 countries
All-time high
1,302 kg/ha
in 2010
All-time low
224.7 kg/ha
in 1967
Years of data
64
1961–2024

Pigeon peas, dry — Yield in Myanmar, 1961–2024

2505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pigeon peas, dry — yield in Myanmar is 723.2 kg/ha, measured in 2024.

The figure is down 0.4% on the previous year and down 22.2% over ten years.

Over the whole period, pigeon peas, dry — yield in Myanmar peaked at 1,302 kg/ha in 2010 and was at its lowest, 224.7 kg/ha, in 1967.

Myanmar ranks 21st of 27 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 374.11 kg/ha 224.7 kg/ha 500.7 kg/ha 9
1970s 402.09 kg/ha 348.4 kg/ha 447.3 kg/ha 10
1980s 627.03 kg/ha 435.6 kg/ha 718.4 kg/ha 10
1990s 633.55 kg/ha 594 kg/ha 714.5 kg/ha 10
2000s 1,055 kg/ha 847.5 kg/ha 1,251 kg/ha 10
2010s 924.28 kg/ha 786.7 kg/ha 1,302 kg/ha 10
2020s 735.4 kg/ha 723.2 kg/ha 750.3 kg/ha 5

Countries ranked near Myanmar

  1. 18 Benin 819.7 kg/ha compare
  2. 19 Comoros 766.4 kg/ha compare
  3. 20 Venezuela (Bolivarian Republic of) 753.8 kg/ha compare
  4. 22 Pakistan 711.4 kg/ha compare
  5. 23 Kenya 673.9 kg/ha compare
  6. 24 Democratic Republic of the Congo 601.6 kg/ha compare

See the full ranking of 43 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is pigeon peas, dry — yield in Myanmar?
Pigeon peas, dry — yield in Myanmar was 723.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pigeon peas, dry — yield recorded in Myanmar?
The highest recorded value was 1,302 kg/ha in 2010.
What is the lowest pigeon peas, dry — yield recorded in Myanmar?
The lowest recorded value was 224.7 kg/ha in 1967.
How does Myanmar rank for pigeon peas, dry — yield?
Myanmar ranks 21st out of 27 countries with data for 2024.
Is pigeon peas, dry — yield rising or falling in Myanmar?
Over the last ten years it is down 22.2%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigeon peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,458 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.