Pigeon peas, dry — Yield in Comoros

Comoros: Pigeon peas, dry — Yield was 766.4 kg/ha in 2024. ▲ Rising

Latest (2024)
766.4 kg/ha
Change on year
down 0.8%
World rank
19th
of 27 countries
All-time high
797.5 kg/ha
in 2020
All-time low
657.9 kg/ha
in 1990
Years of data
35
1990–2024

Pigeon peas, dry — Yield in Comoros, 1990–2024

02004006008001990200720241990: 657.9 kg/ha1991: 666.4 kg/ha1992: 669.8 kg/ha1993: 666.7 kg/ha1994: 679.2 kg/ha1995: 690 kg/ha1996: 689.3 kg/ha1997: 692.9 kg/ha1998: 696.5 kg/ha1999: 699.9 kg/ha2000: 703.2 kg/ha2001: 714.3 kg/ha2002: 712.8 kg/ha2003: 727.3 kg/ha2004: 722.5 kg/ha2005: 726.6 kg/ha2006: 733.3 kg/ha2007: 736.2 kg/ha2008: 742 kg/ha2009: 745.9 kg/ha2010: 751.6 kg/ha2011: 757.2 kg/ha2012: 762.9 kg/ha2013: 768.5 kg/ha2014: 770 kg/ha2015: 774.7 kg/ha2016: 779.3 kg/ha2017: 783.8 kg/ha2018: 788.4 kg/ha2019: 792.8 kg/ha2020: 797.5 kg/ha2021: 771.9 kg/ha2022: 775.6 kg/ha2023: 772.9 kg/ha2024: 766.4 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pigeon peas, dry — yield in Comoros stood at 766.4 kg/ha.

The figure is down 0.8% on the previous year and down 0.5% over ten years.

Over the whole period, pigeon peas, dry — yield in Comoros peaked at 797.5 kg/ha in 2020 and was at its lowest, 657.9 kg/ha, in 1990.

Comoros ranks 19th of 27 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 680.86 kg/ha 657.9 kg/ha 699.9 kg/ha 10
2000s 726.41 kg/ha 703.2 kg/ha 745.9 kg/ha 10
2010s 772.92 kg/ha 751.6 kg/ha 792.8 kg/ha 10
2020s 776.86 kg/ha 766.4 kg/ha 797.5 kg/ha 5

Countries ranked near Comoros

  1. 16 Caribbean 886.7 kg/ha compare
  2. 17 India 836.1 kg/ha compare
  3. 18 Benin 819.7 kg/ha compare
  4. 20 Venezuela (Bolivarian Republic of) 753.8 kg/ha compare
  5. 21 Myanmar 723.2 kg/ha compare
  6. 22 Pakistan 711.4 kg/ha compare

See the full ranking of 43 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is pigeon peas, dry — yield in Comoros?
Pigeon peas, dry — yield in Comoros was 766.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pigeon peas, dry — yield recorded in Comoros?
The highest recorded value was 797.5 kg/ha in 2020.
What is the lowest pigeon peas, dry — yield recorded in Comoros?
The lowest recorded value was 657.9 kg/ha in 1990.
How does Comoros rank for pigeon peas, dry — yield?
Comoros ranks 19th out of 27 countries with data for 2024.
Is pigeon peas, dry — yield rising or falling in Comoros?
Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigeon peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,458 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.