Caribbean vs Comoros: Pigeon peas, dry — Yield

Caribbean
886.7 kg/ha
in 2024
Comoros
766.4 kg/ha
in 2024
Caribbean rank
16th
Comoros rank
19th

Pigeon peas, dry — Yield over time

  • Caribbean
  • Comoros
02505007501.0k1.2k196119922024

How they compare

Caribbean currently reports 886.7 kg/ha against 766.4 kg/ha in Comoros, a difference of 120.3 kg/ha.

That makes Caribbean's figure about 1.2 times Comoros's.

The two have swapped places 6 times across 35 shared years of data; in 1990 it was Caribbean ahead.

Caribbean ranks 16th and Comoros ranks 19th of 27 groups.

Across the 4 decades both report, Caribbean averaged higher in 2 and Comoros in 2.

Head to head by decade

Decade Caribbean Comoros Difference Ahead
1990s 882.4 kg/ha 680.86 kg/ha 201.54 kg/ha Caribbean
2000s 750.04 kg/ha 726.41 kg/ha 23.63 kg/ha Caribbean
2010s 722.34 kg/ha 772.92 kg/ha 50.58 kg/ha Comoros
2020s 743.94 kg/ha 776.86 kg/ha 32.92 kg/ha Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pigeon peas, dry — yield, Caribbean or Comoros?
Caribbean, at 886.7 kg/ha against 766.4 kg/ha in Comoros as of 2024.
What is the difference in pigeon peas, dry — yield between Caribbean and Comoros?
120.3 kg/ha, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Comoros?
35 years are reported by both, from 1990 to 2024.
How do Caribbean and Comoros rank globally for pigeon peas, dry — yield?
Caribbean ranks 16th and Comoros ranks 19th of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pigeon peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Comoros: Pigeon peas, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/pigeon-peas-dry-yield/caribbean/comoros/

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About this data

Indicator
Pigeon peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,458 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.