Colombia vs Grenada: Pigeon peas, dry — Yield

Colombia
1,487 kg/ha
in 2024
Grenada
1,395 kg/ha
in 2024
Colombia rank
6th
Grenada rank
7th

Pigeon peas, dry — Yield over time

  • Colombia
  • Grenada
1.0k1.5k2.0k2.5k3.0k196119922024

How they compare

Colombia currently reports 1,487 kg/ha against 1,395 kg/ha in Grenada, a difference of 92 kg/ha.

That makes Colombia's figure about 1.1 times Grenada's.

The two have swapped places 2 times across 34 shared years of data; in 1991 it was Colombia ahead.

Colombia ranks 6th and Grenada ranks 7th of 27 countries.

Across the 4 decades both report, Colombia averaged higher in 3 and Grenada in 1.

Head to head by decade

Decade Colombia Grenada Difference Ahead
1990s 1,625 kg/ha 1,109 kg/ha 515.98 kg/ha Colombia
2000s 1,265 kg/ha 995.27 kg/ha 269.49 kg/ha Colombia
2010s 1,078 kg/ha 1,358 kg/ha 279.84 kg/ha Grenada
2020s 2,167 kg/ha 1,362 kg/ha 805.44 kg/ha Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pigeon peas, dry — yield, Colombia or Grenada?
Colombia, at 1,487 kg/ha against 1,395 kg/ha in Grenada as of 2024.
What is the difference in pigeon peas, dry — yield between Colombia and Grenada?
92 kg/ha, with Colombia ahead.
How many years of comparable data are there for Colombia and Grenada?
34 years are reported by both, from 1991 to 2024.
How do Colombia and Grenada rank globally for pigeon peas, dry — yield?
Colombia ranks 6th and Grenada ranks 7th of 27 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pigeon peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Grenada: Pigeon peas, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/pigeon-peas-dry-yield/colombia/grenada/

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About this data

Indicator
Pigeon peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,458 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.