Pigeon peas, dry — Production in Southern Asia
Southern Asia: Pigeon peas, dry — Production was 3.52 million t in 2024. ▲ Rising
Pigeon peas, dry — Production in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, pigeon peas, dry — production in Southern Asia stood at 3.52 million t.
That represents a change of up 2.7% on the previous year and up 24.7% over ten years.
Over the whole period, pigeon peas, dry — production in Southern Asia peaked at 4.89 million t in 2016 and was at its lowest, 1.14 million t, in 1967.
The long-run direction has been consistently rising across the 64 years of available data.
Pigeon peas, dry — Production in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2.08 million t | — |
| 1962 | 1.38 million t | -33.7% |
| 1963 | 1.59 million t | +15.6% |
| 1964 | 1.39 million t | -12.7% |
| 1965 | 1.90 million t | +36.7% |
| 1966 | 1.74 million t | -8.2% |
| 1967 | 1.14 million t | -34.6% |
| 1968 | 1.75 million t | +53.6% |
| 1969 | 1.83 million t | +4.2% |
| 1970 | 1.85 million t | +1.5% |
| 1971 | 1.90 million t | +2.2% |
| 1972 | 1.69 million t | -10.6% |
| 1973 | 1.94 million t | +14.5% |
| 1974 | 1.42 million t | -26.8% |
| 1975 | 1.85 million t | +30.1% |
| 1976 | 2.12 million t | +14.5% |
| 1977 | 1.74 million t | -17.6% |
| 1978 | 1.95 million t | +12.0% |
| 1979 | 1.91 million t | -2.3% |
| 1980 | 1.78 million t | -6.8% |
| 1981 | 1.98 million t | +11.3% |
| 1982 | 2.26 million t | +14.2% |
| 1983 | 2.01 million t | -11.0% |
| 1984 | 2.60 million t | +29.3% |
| 1985 | 2.60 million t | +0.2% |
| 1986 | 2.46 million t | -5.5% |
| 1987 | 2.29 million t | -6.9% |
| 1988 | 2.30 million t | +0.3% |
| 1989 | 2.73 million t | +19.1% |
| 1990 | 2.76 million t | +1.1% |
| 1991 | 2.15 million t | -22.3% |
| 1992 | 2.35 million t | +9.2% |
| 1993 | 2.71 million t | +15.6% |
| 1994 | 2.16 million t | -20.2% |
| 1995 | 2.33 million t | +7.8% |
| 1996 | 2.68 million t | +15.0% |
| 1997 | 1.87 million t | -30.2% |
| 1998 | 2.73 million t | +45.8% |
| 1999 | 2.72 million t | -0.5% |
| 2000 | 2.27 million t | -16.3% |
| 2001 | 2.28 million t | +0.5% |
| 2002 | 2.21 million t | -3.1% |
| 2003 | 2.38 million t | +7.6% |
| 2004 | 2.37 million t | -0.6% |
| 2005 | 2.76 million t | +16.4% |
| 2006 | 2.33 million t | -15.3% |
| 2007 | 3.10 million t | +32.7% |
| 2008 | 2.29 million t | -26.2% |
| 2009 | 2.48 million t | +8.7% |
| 2010 | 2.88 million t | +16.0% |
| 2011 | 2.67 million t | -7.3% |
| 2012 | 3.04 million t | +13.8% |
| 2013 | 3.19 million t | +5.1% |
| 2014 | 2.82 million t | -11.5% |
| 2015 | 2.58 million t | -8.7% |
| 2016 | 4.89 million t | +89.7% |
| 2017 | 4.31 million t | -11.9% |
| 2018 | 3.33 million t | -22.6% |
| 2019 | 3.91 million t | +17.3% |
| 2020 | 4.33 million t | +10.9% |
| 2021 | 4.24 million t | -2.2% |
| 2022 | 3.33 million t | -21.5% |
| 2023 | 3.43 million t | +3.1% |
| 2024 | 3.52 million t | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.64 million t | 1.14 million t | 2.08 million t | 9 |
| 1970s | 1.84 million t | 1.42 million t | 2.12 million t | 10 |
| 1980s | 2.30 million t | 1.78 million t | 2.73 million t | 10 |
| 1990s | 2.45 million t | 1.87 million t | 2.76 million t | 10 |
| 2000s | 2.45 million t | 2.21 million t | 3.10 million t | 10 |
| 2010s | 3.36 million t | 2.58 million t | 4.89 million t | 10 |
| 2020s | 3.77 million t | 3.33 million t | 4.33 million t | 5 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
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- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
Frequently asked questions
- What is pigeon peas, dry — production in Southern Asia?
- Pigeon peas, dry — production in Southern Asia was 3.52 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — production recorded in Southern Asia?
- The highest recorded value was 4.89 million t in 2016.
- What is the lowest pigeon peas, dry — production recorded in Southern Asia?
- The lowest recorded value was 1.14 million t in 1967.
- How does Southern Asia rank for pigeon peas, dry — production?
- Southern Asia ranks 2nd out of 13 groups with data for 2024.
- Is pigeon peas, dry — production rising or falling in Southern Asia?
- Over the last ten years it is up 24.7%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.