Pigeon peas, dry — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Pigeon peas, dry — Production was 1.14 million t in 2024. ◆ Volatile
Pigeon peas, dry — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, pigeon peas, dry — production in Net Food Importing Developing Countries (NFIDCs) stood at 1.14 million t.
Compared with earlier readings it is down 12.7% on the previous year and down 26.8% over ten years.
Over the whole period, pigeon peas, dry — production in Net Food Importing Developing Countries (NFIDCs) peaked at 1.56 million t in 2014 and was at its lowest, 151,773 t, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Pigeon peas, dry — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 155,246 t | — |
| 1962 | 151,773 t | -2.2% |
| 1963 | 171,878 t | +13.2% |
| 1964 | 178,886 t | +4.1% |
| 1965 | 172,749 t | -3.4% |
| 1966 | 162,214 t | -6.1% |
| 1967 | 171,313 t | +5.6% |
| 1968 | 181,610 t | +6.0% |
| 1969 | 214,236 t | +18.0% |
| 1970 | 207,898 t | -3.0% |
| 1971 | 211,567 t | +1.8% |
| 1972 | 220,778 t | +4.4% |
| 1973 | 198,061 t | -10.3% |
| 1974 | 225,600 t | +13.9% |
| 1975 | 205,259 t | -9.0% |
| 1976 | 208,907 t | +1.8% |
| 1977 | 210,331 t | +0.7% |
| 1978 | 214,718 t | +2.1% |
| 1979 | 188,099 t | -12.4% |
| 1980 | 201,510 t | +7.1% |
| 1981 | 207,604 t | +3.0% |
| 1982 | 228,725 t | +10.2% |
| 1983 | 224,624 t | -1.8% |
| 1984 | 226,444 t | +0.8% |
| 1985 | 237,007 t | +4.7% |
| 1986 | 246,891 t | +4.2% |
| 1987 | 240,383 t | -2.6% |
| 1988 | 268,176 t | +11.6% |
| 1989 | 320,270 t | +19.4% |
| 1990 | 369,879 t | +15.5% |
| 1991 | 365,535 t | -1.2% |
| 1992 | 433,117 t | +18.5% |
| 1993 | 449,943 t | +3.9% |
| 1994 | 454,520 t | +1.0% |
| 1995 | 464,366 t | +2.2% |
| 1996 | 504,971 t | +8.7% |
| 1997 | 501,039 t | -0.8% |
| 1998 | 498,238 t | -0.6% |
| 1999 | 575,418 t | +15.5% |
| 2000 | 721,259 t | +25.3% |
| 2001 | 877,244 t | +21.6% |
| 2002 | 900,814 t | +2.7% |
| 2003 | 969,344 t | +7.6% |
| 2004 | 1.03 million t | +5.8% |
| 2005 | 1.06 million t | +3.4% |
| 2006 | 1.20 million t | +13.5% |
| 2007 | 1.30 million t | +7.6% |
| 2008 | 1.24 million t | -4.2% |
| 2009 | 1.26 million t | +1.3% |
| 2010 | 1.44 million t | +14.7% |
| 2011 | 1.32 million t | -8.7% |
| 2012 | 1.33 million t | +0.9% |
| 2013 | 1.46 million t | +9.7% |
| 2014 | 1.56 million t | +7.1% |
| 2015 | 1.54 million t | -1.4% |
| 2016 | 1.52 million t | -1.0% |
| 2017 | 1.51 million t | -1.0% |
| 2018 | 1.10 million t | -26.9% |
| 2019 | 1.06 million t | -4.1% |
| 2020 | 1.19 million t | +12.7% |
| 2021 | 1.11 million t | -6.7% |
| 2022 | 1.08 million t | -3.3% |
| 2023 | 1.31 million t | +21.8% |
| 2024 | 1.14 million t | -12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 173,323 t | 151,773 t | 214,236 t | 9 |
| 1970s | 209,122 t | 188,099 t | 225,600 t | 10 |
| 1980s | 240,163 t | 201,510 t | 320,270 t | 10 |
| 1990s | 461,703 t | 365,535 t | 575,418 t | 10 |
| 2000s | 1.05 million t | 721,259 t | 1.30 million t | 10 |
| 2010s | 1.38 million t | 1.06 million t | 1.56 million t | 10 |
| 2020s | 1.17 million t | 1.08 million t | 1.31 million t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is pigeon peas, dry — production in Net Food Importing Developing Countries (NFIDCs)?
- Pigeon peas, dry — production in Net Food Importing Developing Countries (NFIDCs) was 1.14 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1.56 million t in 2014.
- What is the lowest pigeon peas, dry — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 151,773 t in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for pigeon peas, dry — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 13 groups with data for 2024.
- Is pigeon peas, dry — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 26.8%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.