Pigeon peas, dry — Production in Bangladesh

Bangladesh: Pigeon peas, dry — Production was 384 t in 2024. ◆ Volatile

Latest (2024)
384 t
Change on year
down 9.0%
World rank
18th
of 23 countries
All-time high
11,000 t
in 1978
All-time low
384 t
in 2024
Years of data
64
1961–2024

Pigeon peas, dry — Production in Bangladesh, 1961–2024

02.5k5.0k7.5k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pigeon peas, dry — production in Bangladesh stood at 384 t. That is the lowest value across all 64 years on record.

That represents a change of down 9.0% on the previous year and down 36.8% over ten years.

Over the whole period, pigeon peas, dry — production in Bangladesh peaked at 11,000 t in 1978 and was at its lowest, 384 t, in 2024.

Bangladesh ranks 18th of 23 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pigeon peas, dry — Production in Bangladesh, year by year

Annual values for Pigeon peas, dry — Production in Bangladesh, 1961 to 2024.
Year t Change
1961 4,064 t
1962 3,048 t -25.0%
1963 3,048 t +0.0%
1964 3,048 t +0.0%
1965 3,048 t +0.0%
1966 3,048 t +0.0%
1967 3,048 t +0.0%
1968 3,048 t +0.0%
1969 3,050 t +0.1%
1970 2,677 t -12.2%
1971 2,684 t +0.3%
1972 2,162 t -19.4%
1973 2,083 t -3.7%
1974 2,216 t +6.4%
1975 3,600 t +62.5%
1976 5,800 t +61.1%
1977 7,200 t +24.1%
1978 11,000 t +52.8%
1979 7,500 t -31.8%
1980 7,300 t -2.7%
1981 7,000 t -4.1%
1982 7,000 t +0.0%
1983 5,700 t -18.6%
1984 5,700 t +0.0%
1985 5,400 t -5.3%
1986 4,341 t -19.6%
1987 4,143 t -4.6%
1988 3,857 t -6.9%
1989 3,335 t -13.5%
1990 3,195 t -4.2%
1991 2,915 t -8.8%
1992 2,935 t +0.7%
1993 2,840 t -3.2%
1994 3,000 t +5.6%
1995 3,000 t +0.0%
1996 3,000 t +0.0%
1997 3,000 t +0.0%
1998 3,000 t +0.0%
1999 3,000 t +0.0%
2000 3,000 t +0.0%
2001 2,000 t -33.3%
2002 2,000 t +0.0%
2003 2,000 t +0.0%
2004 2,000 t +0.0%
2005 1,005 t -49.8%
2006 1,015 t +1.0%
2007 1,445 t +42.4%
2008 1,140 t -21.1%
2009 841 t -26.2%
2010 772 t -8.2%
2011 676 t -12.4%
2012 445 t -34.2%
2013 423 t -4.9%
2014 608 t +43.7%
2015 603 t -0.8%
2016 566 t -6.1%
2017 552 t -2.5%
2018 465 t -15.8%
2019 468 t +0.6%
2020 458 t -2.1%
2021 474 t +3.5%
2022 454 t -4.2%
2023 422 t -7.0%
2024 384 t -9.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,161 t 3,048 t 4,064 t 9
1970s 4,692 t 2,083 t 11,000 t 10
1980s 5,378 t 3,335 t 7,300 t 10
1990s 2,988 t 2,840 t 3,195 t 10
2000s 1,645 t 841 t 3,000 t 10
2010s 557.8 t 423 t 772 t 10
2020s 438.4 t 384 t 474 t 5

Countries ranked near Bangladesh

  1. 15 Philippines 813.47 t compare
  2. 16 Jamaica 546 t compare
  3. 17 Comoros 400.33 t compare
  4. 19 Grenada 213.9 t compare
  5. 20 Puerto Rico 196.76 t compare
  6. 21 Bahamas 179.94 t compare

See the full ranking of 43 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is pigeon peas, dry — production in Bangladesh?
Pigeon peas, dry — production in Bangladesh was 384 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pigeon peas, dry — production recorded in Bangladesh?
The highest recorded value was 11,000 t in 1978.
What is the lowest pigeon peas, dry — production recorded in Bangladesh?
The lowest recorded value was 384 t in 2024.
How does Bangladesh rank for pigeon peas, dry — production?
Bangladesh ranks 18th out of 23 countries with data for 2024.
Is pigeon peas, dry — production rising or falling in Bangladesh?
Over the last ten years it is down 36.8%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Production. Statizoid updates them automatically from the source API.

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Pigeon peas, dry — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/pigeon-peas-dry-production/bangladesh/

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About this data

Indicator
Pigeon peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,467 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.