Pigeon peas, dry — Gross Production Index Number in Caribbean
Caribbean: Pigeon peas, dry — Gross Production Index Number was 50.42 in 2024. ▲ Rising
Pigeon peas, dry — Gross Production Index Number in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, pigeon peas, dry — gross production index number in Caribbean stood at 50.42.
Compared with earlier readings it is up 5.9% on the previous year and down 55.9% over ten years.
Over the whole period, pigeon peas, dry — gross production index number in Caribbean peaked at 161.17 in 2013 and was at its lowest, 31.82, in 1997.
The long-run direction has been consistently rising across the 64 years of available data.
Pigeon peas, dry — Gross Production Index Number in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 44.15 | — |
| 1962 | 44.21 | +0.1% |
| 1963 | 45.45 | +2.8% |
| 1964 | 46.05 | +1.3% |
| 1965 | 45.02 | -2.2% |
| 1966 | 47.24 | +4.9% |
| 1967 | 48.36 | +2.4% |
| 1968 | 48.36 | +0.0% |
| 1969 | 49.07 | +1.5% |
| 1970 | 50.17 | +2.2% |
| 1971 | 53.84 | +7.3% |
| 1972 | 56.75 | +5.4% |
| 1973 | 53.66 | -5.4% |
| 1974 | 56.36 | +5.0% |
| 1975 | 59.87 | +6.2% |
| 1976 | 37.81 | -36.8% |
| 1977 | 39.46 | +4.4% |
| 1978 | 44.18 | +12.0% |
| 1979 | 43.11 | -2.4% |
| 1980 | 45.61 | +5.8% |
| 1981 | 40.63 | -10.9% |
| 1982 | 38.11 | -6.2% |
| 1983 | 34.93 | -8.3% |
| 1984 | 45.64 | +30.7% |
| 1985 | 36.73 | -19.5% |
| 1986 | 35.63 | -3.0% |
| 1987 | 44.66 | +25.3% |
| 1988 | 54.42 | +21.9% |
| 1989 | 56.21 | +3.3% |
| 1990 | 67.42 | +19.9% |
| 1991 | 79.74 | +18.3% |
| 1992 | 47.56 | -40.4% |
| 1993 | 45.54 | -4.2% |
| 1994 | 38.58 | -15.3% |
| 1995 | 51.82 | +34.3% |
| 1996 | 33.92 | -34.5% |
| 1997 | 31.82 | -6.2% |
| 1998 | 33.99 | +6.8% |
| 1999 | 39.24 | +15.4% |
| 2000 | 39.38 | +0.4% |
| 2001 | 36.56 | -7.2% |
| 2002 | 57.27 | +56.6% |
| 2003 | 65.72 | +14.8% |
| 2004 | 69.5 | +5.8% |
| 2005 | 72.5 | +4.3% |
| 2006 | 91.95 | +26.8% |
| 2007 | 96.37 | +4.8% |
| 2008 | 103.16 | +7.0% |
| 2009 | 125.37 | +21.5% |
| 2010 | 132.13 | +5.4% |
| 2011 | 144.64 | +9.5% |
| 2012 | 160.05 | +10.7% |
| 2013 | 161.17 | +0.7% |
| 2014 | 114.36 | -29.0% |
| 2015 | 98.29 | -14.1% |
| 2016 | 87.35 | -11.1% |
| 2017 | 89.55 | +2.5% |
| 2018 | 88.67 | -1.0% |
| 2019 | 69.2 | -22.0% |
| 2020 | 61.56 | -11.0% |
| 2021 | 55.52 | -9.8% |
| 2022 | 44.3 | -20.2% |
| 2023 | 47.63 | +7.5% |
| 2024 | 50.42 | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.43 | 44.15 | 49.07 | 9 |
| 1970s | 49.52 | 37.81 | 59.87 | 10 |
| 1980s | 43.26 | 34.93 | 56.21 | 10 |
| 1990s | 46.96 | 31.82 | 79.74 | 10 |
| 2000s | 75.78 | 36.56 | 125.37 | 10 |
| 2010s | 114.54 | 69.2 | 161.17 | 10 |
| 2020s | 51.89 | 44.3 | 61.56 | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
Frequently asked questions
- What is pigeon peas, dry — gross production index number in Caribbean?
- Pigeon peas, dry — gross production index number in Caribbean was 50.42 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — gross production index number recorded in Caribbean?
- The highest recorded value was 161.17 in 2013.
- What is the lowest pigeon peas, dry — gross production index number recorded in Caribbean?
- The lowest recorded value was 31.82 in 1997.
- How does Caribbean rank for pigeon peas, dry — gross production index number?
- Caribbean ranks 12th out of 13 groups with data for 2024.
- Is pigeon peas, dry — gross production index number rising or falling in Caribbean?
- Over the last ten years it is down 55.9%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.