Canada vs Yugoslav SFR: Pig fat, rendered — Production

Canada
167,552 t
in 2023
Yugoslav SFR
181,200 t
in 1991
Canada rank
7th
Yugoslav SFR rank
6th

Pig fat, rendered — Production over time

  • Canada
  • Yugoslav SFR
50.0k100.0k150.0k200.0k250.0k196119922023

How they compare

Yugoslav SFR currently reports 181,200 t against 167,552 t in Canada, a difference of 13,648 t.

That makes Yugoslav SFR's figure about 1.1 times Canada's.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Canada ranks 7th and Yugoslav SFR ranks 6th of 85 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Yugoslav SFR Difference Ahead
1960s 57,678 t 138,056 t 80,377 t Yugoslav SFR
1970s 59,806 t 194,700 t 134,893 t Yugoslav SFR
1980s 73,200 t 230,600 t 157,400 t Yugoslav SFR
1990s 71,480 t 195,850 t 124,370 t Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pig fat, rendered — production, Canada or Yugoslav SFR?
Yugoslav SFR, at 181,200 t against 167,552 t in Canada as of 1991.
What is the difference in pig fat, rendered — production between Canada and Yugoslav SFR?
13,648 t, with Yugoslav SFR ahead.
How many years of comparable data are there for Canada and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Canada and Yugoslav SFR rank globally for pig fat, rendered — production?
Canada ranks 7th and Yugoslav SFR ranks 6th of 85 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pig fat, rendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Yugoslav SFR: Pig fat, rendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/pig-fat-rendered-production/canada/yugoslav-sfr/

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About this data

Indicator
Pig fat, rendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,609 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.