Pig fat, rendered — Production in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Pig fat, rendered — Production was 16,200 t in 2023. ▲ Rising
Pig fat, rendered — Production in United Kingdom of Great Britain and Northern Ireland, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pig fat, rendered — production in United Kingdom of Great Britain and Northern Ireland is 16,200 t, measured in 2023.
Compared with earlier readings it is down 11.0% on the previous year and up 11.0% over ten years.
Over the whole period, pig fat, rendered — production in United Kingdom of Great Britain and Northern Ireland peaked at 21,300 t in 1998 and was at its lowest, 9,800 t, in 1977.
That places United Kingdom of Great Britain and Northern Ireland 35th out of 85 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Pig fat, rendered — Production in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,000 t | — |
| 1962 | 10,000 t | +0.0% |
| 1963 | 10,000 t | +0.0% |
| 1964 | 10,400 t | +4.0% |
| 1965 | 10,400 t | +0.0% |
| 1966 | 10,900 t | +4.8% |
| 1967 | 10,886 t | -0.1% |
| 1968 | 11,300 t | +3.8% |
| 1969 | 11,800 t | +4.4% |
| 1970 | 12,000 t | +1.7% |
| 1971 | 11,600 t | -3.3% |
| 1972 | 12,000 t | +3.4% |
| 1973 | 11,800 t | -1.7% |
| 1974 | 12,100 t | +2.5% |
| 1975 | 10,600 t | -12.4% |
| 1976 | 10,800 t | +1.9% |
| 1977 | 9,800 t | -9.3% |
| 1978 | 10,900 t | +11.2% |
| 1979 | 10,700 t | -1.8% |
| 1980 | 14,000 t | +30.8% |
| 1981 | 14,000 t | +0.0% |
| 1982 | 18,000 t | +28.6% |
| 1983 | 18,000 t | +0.0% |
| 1984 | 17,000 t | -5.6% |
| 1985 | 17,800 t | +4.7% |
| 1986 | 18,300 t | +2.8% |
| 1987 | 18,700 t | +2.2% |
| 1988 | 18,700 t | +0.0% |
| 1989 | 17,300 t | -7.5% |
| 1990 | 17,600 t | +1.7% |
| 1991 | 18,000 t | +2.3% |
| 1992 | 17,900 t | -0.6% |
| 1993 | 18,400 t | +2.8% |
| 1994 | 19,000 t | +3.3% |
| 1995 | 18,300 t | -3.7% |
| 1996 | 18,400 t | +0.5% |
| 1997 | 20,100 t | +9.2% |
| 1998 | 21,300 t | +6.0% |
| 1999 | 19,300 t | -9.4% |
| 2000 | 16,800 t | -13.0% |
| 2001 | 13,700 t | -18.5% |
| 2002 | 13,900 t | +1.5% |
| 2003 | 12,500 t | -10.1% |
| 2004 | 12,600 t | +0.8% |
| 2005 | 12,300 t | -2.4% |
| 2006 | 12,200 t | -0.8% |
| 2007 | 12,900 t | +5.7% |
| 2008 | 12,900 t | +0.0% |
| 2009 | 12,600 t | -2.3% |
| 2010 | 13,600 t | +7.9% |
| 2011 | 14,100 t | +3.7% |
| 2012 | 14,400 t | +2.1% |
| 2013 | 14,600 t | +1.4% |
| 2014 | 15,100 t | +3.4% |
| 2015 | 15,800 t | +4.6% |
| 2016 | 16,100 t | +1.9% |
| 2017 | 15,800 t | -1.9% |
| 2018 | 16,200 t | +2.5% |
| 2019 | 16,800 t | +3.7% |
| 2020 | 17,200 t | +2.4% |
| 2021 | 18,100 t | +5.2% |
| 2022 | 18,200 t | +0.6% |
| 2023 | 16,200 t | -11.0% |
Biggest year-on-year movements
Years where Pig fat, rendered — Production in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +30.8% | 10,700 t | 14,000 t |
| 1982 | +28.6% | 14,000 t | 18,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,632 t | 10,000 t | 11,800 t | 9 |
| 1970s | 11,230 t | 9,800 t | 12,100 t | 10 |
| 1980s | 17,180 t | 14,000 t | 18,700 t | 10 |
| 1990s | 18,830 t | 17,600 t | 21,300 t | 10 |
| 2000s | 13,240 t | 12,200 t | 16,800 t | 10 |
| 2010s | 15,250 t | 13,600 t | 16,800 t | 10 |
| 2020s | 17,425 t | 16,200 t | 18,200 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is pig fat, rendered — production in United Kingdom of Great Britain and Northern Ireland?
- Pig fat, rendered — production in United Kingdom of Great Britain and Northern Ireland was 16,200 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pig fat, rendered — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 21,300 t in 1998.
- What is the lowest pig fat, rendered — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 9,800 t in 1977.
- How does United Kingdom of Great Britain and Northern Ireland rank for pig fat, rendered — production?
- United Kingdom of Great Britain and Northern Ireland ranks 35th out of 85 countries with data for 2023.
- Is pig fat, rendered — production rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pig fat, rendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.