Pig fat, rendered — Production in Southern Africa

Southern Africa: Pig fat, rendered — Production was 2,524 t in 2023. ▼ Falling

Latest (2023)
2,524 t
Change on year
up 31.6%
Rank
24th
of 26 groups
All-time high
9,538 t
in 1994
All-time low
894.45 t
in 2014
Years of data
63
1961–2023

Pig fat, rendered — Production in Southern Africa, 1961–2023

02.0k4.0k6.0k8.0k10.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Africa recorded 2,524 t for pig fat, rendered — production in 2023.

Compared with earlier readings it is up 31.6% on the previous year and up 151.2% over ten years.

Over the whole period, pig fat, rendered — production in Southern Africa peaked at 9,538 t in 1994 and was at its lowest, 894.45 t, in 2014.

That places Southern Africa 24th out of 26 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Pig fat, rendered — Production in Southern Africa, year by year

Annual values for Pig fat, rendered — Production in Southern Africa, 1961 to 2023.
Year t Change
1961 3,206 t
1962 3,368 t +5.0%
1963 3,273 t -2.8%
1964 3,529 t +7.8%
1965 4,011 t +13.6%
1966 4,235 t +5.6%
1967 4,076 t -3.8%
1968 4,493 t +10.2%
1969 5,141 t +14.4%
1970 5,022 t -2.3%
1971 4,881 t -2.8%
1972 5,770 t +18.2%
1973 6,418 t +11.2%
1974 5,917 t -7.8%
1975 5,790 t -2.1%
1976 6,121 t +5.7%
1977 6,026 t -1.6%
1978 5,455 t -9.5%
1979 5,376 t -1.4%
1980 5,975 t +11.1%
1981 6,631 t +11.0%
1982 6,971 t +5.1%
1983 6,576 t -5.7%
1984 7,032 t +6.9%
1985 6,368 t -9.4%
1986 6,427 t +0.9%
1987 6,767 t +5.3%
1988 6,955 t +2.8%
1989 7,435 t +6.9%
1990 7,583 t +2.0%
1991 7,346 t -3.1%
1992 7,796 t +6.1%
1993 7,652 t -1.8%
1994 9,538 t +24.7%
1995 8,356 t -12.4%
1996 8,641 t +3.4%
1997 8,078 t -6.5%
1998 7,050 t -12.7%
1999 8,564 t +21.5%
2000 7,048 t -17.7%
2001 7,706 t +9.3%
2002 7,609 t -1.3%
2003 7,202 t -5.4%
2004 6,992 t -2.9%
2005 7,843 t +12.2%
2006 6,928 t -11.7%
2007 7,992 t +15.4%
2008 8,594 t +7.5%
2009 8,671 t +0.9%
2010 1,217 t -86.0%
2011 951.81 t -21.8%
2012 1,081 t +13.5%
2013 1,005 t -7.0%
2014 894.45 t -11.0%
2015 1,395 t +55.9%
2016 1,604 t +15.0%
2017 3,090 t +92.7%
2018 2,588 t -16.2%
2019 2,924 t +13.0%
2020 2,839 t -2.9%
2021 2,761 t -2.8%
2022 1,917 t -30.6%
2023 2,524 t +31.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,926 t 3,206 t 5,141 t 9
1970s 5,678 t 4,881 t 6,418 t 10
1980s 6,714 t 5,975 t 7,435 t 10
1990s 8,060 t 7,050 t 9,538 t 10
2000s 7,658 t 6,928 t 8,671 t 10
2010s 1,675 t 894.45 t 3,090 t 10
2020s 2,511 t 1,917 t 2,839 t 4

Countries ranked near Southern Africa

  1. 21 Japan 54,978 t compare
  2. 22 Denmark 48,451 t compare
  3. 23 Czechia 46,674 t compare
  4. 24 Portugal 39,210 t compare
  5. 25 China, Taiwan Province of 37,280 t compare
  6. 26 Russian Federation 35,400 t compare
  7. 27 Australia 35,000 t compare
  8. 27 Australia and New Zealand 35,000 t compare

See the full ranking of 118 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is pig fat, rendered — production in Southern Africa?
Pig fat, rendered — production in Southern Africa was 2,524 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pig fat, rendered — production recorded in Southern Africa?
The highest recorded value was 9,538 t in 1994.
What is the lowest pig fat, rendered — production recorded in Southern Africa?
The lowest recorded value was 894.45 t in 2014.
How does Southern Africa rank for pig fat, rendered — production?
Southern Africa ranks 24th out of 26 groups with data for 2023.
Is pig fat, rendered — production rising or falling in Southern Africa?
Over the last ten years it is up 151.2%. The long-run trend across the full record is falling.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pig fat, rendered — Production. Statizoid updates them automatically from the source API.

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Pig fat, rendered — Production in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/pig-fat-rendered-production/southern-africa/

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About this data

Indicator
Pig fat, rendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,609 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.