Japan vs Southern Africa: Pig fat, rendered — Production

Japan
54,978 t
in 2023
Southern Africa
2,524 t
in 2023
Japan rank
21st
Southern Africa rank
24th

Pig fat, rendered — Production over time

  • Japan
  • Southern Africa
025.0k50.0k75.0k100.0k196119922023

How they compare

Japan currently reports 54,978 t against 2,524 t in Southern Africa, a difference of 52,454 t.

That makes Japan's figure about 21.8 times Southern Africa's.

Across all 63 years both countries report, Japan has been ahead every year.

Japan ranks 21st and Southern Africa ranks 24th of 85 countries.

Japan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Japan Southern Africa Difference Ahead
1960s 60,135 t 3,926 t 56,210 t Japan
1970s 98,382 t 5,678 t 92,704 t Japan
1980s 101,966 t 6,714 t 95,253 t Japan
1990s 79,335 t 8,060 t 71,275 t Japan
2000s 58,049 t 7,658 t 50,390 t Japan
2010s 57,428 t 1,675 t 55,753 t Japan
2020s 56,801 t 2,511 t 54,291 t Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pig fat, rendered — production, Japan or Southern Africa?
Japan, at 54,978 t against 2,524 t in Southern Africa as of 2023.
What is the difference in pig fat, rendered — production between Japan and Southern Africa?
52,454 t, with Japan ahead.
How many years of comparable data are there for Japan and Southern Africa?
63 years are reported by both, from 1961 to 2023.
How do Japan and Southern Africa rank globally for pig fat, rendered — production?
Japan ranks 21st and Southern Africa ranks 24th of 85 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pig fat, rendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Southern Africa: Pig fat, rendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/pig-fat-rendered-production/japan/southern-africa/

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About this data

Indicator
Pig fat, rendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,609 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.