Brazil vs Italy: Persimmons — Yield
Persimmons — Yield over time
- Brazil
- Italy
How they compare
Brazil currently reports 21,900 kg/ha against 20,561 kg/ha in Italy, a difference of 1,339 kg/ha.
That makes Brazil's figure about 1.1 times Italy's.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Italy ahead.
Brazil ranks 1st and Italy ranks 3rd of 22 countries.
Across the 6 decades both report, Brazil averaged higher in 2 and Italy in 4.
Head to head by decade
| Decade | Brazil | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,140 kg/ha | 17,728 kg/ha | 11,588 kg/ha | Italy |
| 1970s | 6,775 kg/ha | 16,442 kg/ha | 9,667 kg/ha | Italy |
| 1980s | 11,562 kg/ha | 20,916 kg/ha | 9,354 kg/ha | Italy |
| 1990s | 11,114 kg/ha | 20,022 kg/ha | 8,908 kg/ha | Italy |
| 2000s | 18,959 kg/ha | 18,643 kg/ha | 315.91 kg/ha | Brazil |
| 2010s | 20,445 kg/ha | 18,697 kg/ha | 1,748 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher persimmons — yield, Brazil or Italy?
- Brazil, at 21,900 kg/ha against 20,561 kg/ha in Italy as of 2024.
- What is the difference in persimmons — yield between Brazil and Italy?
- 1,339 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Brazil and Italy rank globally for persimmons — yield?
- Brazil ranks 1st and Italy ranks 3rd of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Persimmons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.