Persimmons — Yield in Central America
Central America: Persimmons — Yield was 10,000 kg/ha in 2024. ▲ Rising
Persimmons — Yield in Central America, 1981–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central America recorded 10,000 kg/ha for persimmons — yield in 2024.
That represents a change of down 32.3% on the previous year and up 2.7% over ten years.
Over the whole period, persimmons — yield in Central America peaked at 14,780 kg/ha in 2023 and was at its lowest, 2,587 kg/ha, in 1991.
The long-run direction has been consistently rising across the 44 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,388 kg/ha | 5,000 kg/ha | 7,769 kg/ha | 9 |
| 1990s | 7,207 kg/ha | 2,587 kg/ha | 9,062 kg/ha | 10 |
| 2000s | 8,621 kg/ha | 6,621 kg/ha | 10,842 kg/ha | 10 |
| 2010s | 11,694 kg/ha | 8,809 kg/ha | 13,556 kg/ha | 10 |
| 2020s | 12,870 kg/ha | 10,000 kg/ha | 14,780 kg/ha | 5 |
Countries ranked near Central America
- 9 Türkiye 15,877 kg/ha compare
- 10 Iran (Islamic Republic of) 15,218 kg/ha compare
- 11 China, Taiwan Province of 12,827 kg/ha compare
- 12 Australia and New Zealand 10,110 kg/ha compare
- 13 Mexico 10,000 kg/ha compare
- 14 Japan 9,727 kg/ha compare
- 15 Republic of Korea 9,548 kg/ha compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Bananas — Production 9.27 million t (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
Frequently asked questions
- What is persimmons — yield in Central America?
- Persimmons — yield in Central America was 10,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest persimmons — yield recorded in Central America?
- The highest recorded value was 14,780 kg/ha in 2023.
- What is the lowest persimmons — yield recorded in Central America?
- The lowest recorded value was 2,587 kg/ha in 1991.
- How does Central America rank for persimmons — yield?
- Central America ranks 12th out of 17 groups with data for 2024.
- Is persimmons — yield rising or falling in Central America?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.