Persimmons — Yield in Central America
Central America: Persimmons — Yield was 10,000 kg/ha in 2024. ▲ Rising
Persimmons — Yield in Central America, 1981–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central America recorded 10,000 kg/ha for persimmons — yield in 2024.
That represents a change of down 32.3% on the previous year and up 2.7% over ten years.
Over the whole period, persimmons — yield in Central America peaked at 14,780 kg/ha in 2023 and was at its lowest, 2,587 kg/ha, in 1991.
The long-run direction has been consistently rising across the 44 years of available data.
Persimmons — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1981 | 6,500 kg/ha | — |
| 1982 | 6,087 kg/ha | -6.4% |
| 1983 | 6,000 kg/ha | -1.4% |
| 1984 | 6,522 kg/ha | +8.7% |
| 1985 | 5,000 kg/ha | -23.3% |
| 1986 | 7,769 kg/ha | +55.4% |
| 1987 | 6,281 kg/ha | -19.2% |
| 1988 | 7,182 kg/ha | +14.3% |
| 1989 | 6,154 kg/ha | -14.3% |
| 1990 | 5,978 kg/ha | -2.9% |
| 1991 | 2,587 kg/ha | -56.7% |
| 1992 | 6,391 kg/ha | +147.1% |
| 1993 | 7,636 kg/ha | +19.5% |
| 1994 | 7,136 kg/ha | -6.5% |
| 1995 | 6,850 kg/ha | -4.0% |
| 1996 | 8,786 kg/ha | +28.3% |
| 1997 | 9,062 kg/ha | +3.2% |
| 1998 | 8,800 kg/ha | -2.9% |
| 1999 | 8,844 kg/ha | +0.5% |
| 2000 | 8,821 kg/ha | -0.3% |
| 2001 | 8,553 kg/ha | -3.0% |
| 2002 | 6,621 kg/ha | -22.6% |
| 2003 | 7,383 kg/ha | +11.5% |
| 2004 | 7,857 kg/ha | +6.4% |
| 2005 | 8,581 kg/ha | +9.2% |
| 2006 | 8,200 kg/ha | -4.4% |
| 2007 | 9,822 kg/ha | +19.8% |
| 2008 | 9,526 kg/ha | -3.0% |
| 2009 | 10,842 kg/ha | +13.8% |
| 2010 | 9,553 kg/ha | -11.9% |
| 2011 | 12,389 kg/ha | +29.7% |
| 2012 | 13,556 kg/ha | +9.4% |
| 2013 | 9,944 kg/ha | -26.6% |
| 2014 | 9,739 kg/ha | -2.1% |
| 2015 | 8,809 kg/ha | -9.5% |
| 2016 | 12,750 kg/ha | +44.7% |
| 2017 | 13,200 kg/ha | +3.5% |
| 2018 | 13,500 kg/ha | +2.3% |
| 2019 | 13,500 kg/ha | +0.0% |
| 2020 | 13,244 kg/ha | -1.9% |
| 2021 | 13,701 kg/ha | +3.5% |
| 2022 | 12,622 kg/ha | -7.9% |
| 2023 | 14,780 kg/ha | +17.1% |
| 2024 | 10,000 kg/ha | -32.3% |
Biggest year-on-year movements
Years where Persimmons — Yield in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +147.1% | 2,587 kg/ha | 6,391 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,388 kg/ha | 5,000 kg/ha | 7,769 kg/ha | 9 |
| 1990s | 7,207 kg/ha | 2,587 kg/ha | 9,062 kg/ha | 10 |
| 2000s | 8,621 kg/ha | 6,621 kg/ha | 10,842 kg/ha | 10 |
| 2010s | 11,694 kg/ha | 8,809 kg/ha | 13,556 kg/ha | 10 |
| 2020s | 12,870 kg/ha | 10,000 kg/ha | 14,780 kg/ha | 5 |
Countries ranked near Central America
- 9 China, Taiwan Province of 12,827 kg/ha compare
- 10 Australia and New Zealand 10,110 kg/ha compare
- 11 Mexico 10,000 kg/ha compare
- 12 Japan 9,727 kg/ha compare
- 13 Republic of Korea 9,548 kg/ha compare
- 14 Australia 8,558 kg/ha compare
- 15 Bhutan 8,071 kg/ha compare
More agriculture & rural data for Central America
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -1.19 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.93 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -0.7982 % change on previous year (2024)
Frequently asked questions
- What is persimmons — yield in Central America?
- Persimmons — yield in Central America was 10,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest persimmons — yield recorded in Central America?
- The highest recorded value was 14,780 kg/ha in 2023.
- What is the lowest persimmons — yield recorded in Central America?
- The lowest recorded value was 2,587 kg/ha in 1991.
- How does Central America rank for persimmons — yield?
- Central America ranks 12th out of 15 groups with data for 2024.
- Is persimmons — yield rising or falling in Central America?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.