Percentage of population using safely managed sanitation services in Europe
Europe: Percentage of population using safely managed sanitation services was 81 % in 2024. ▲ Rising
Percentage of population using safely managed sanitation services in Europe, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2024, percentage of population using safely managed sanitation services in Europe stood at 81 %. That is the highest value across all 25 years on record.
That represents a change of up 3.8% over ten years.
Over the whole period, percentage of population using safely managed sanitation services in Europe peaked at 81 % in 2000 and was at its lowest, 75 %, in 2002.
That places Europe 5th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Percentage of population using safely managed sanitation services in Europe, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 81 % | — |
| 2001 | 80 % | -1.2% |
| 2002 | 75 % | -6.2% |
| 2003 | 76 % | +1.3% |
| 2004 | 76 % | +0.0% |
| 2005 | 76 % | +0.0% |
| 2006 | 76 % | +0.0% |
| 2007 | 76 % | +0.0% |
| 2008 | 77 % | +1.3% |
| 2009 | 77 % | +0.0% |
| 2010 | 77 % | +0.0% |
| 2011 | 78 % | +1.3% |
| 2012 | 78 % | +0.0% |
| 2013 | 78 % | +0.0% |
| 2014 | 78 % | +0.0% |
| 2015 | 79 % | +1.3% |
| 2016 | 79 % | +0.0% |
| 2017 | 79 % | +0.0% |
| 2018 | 80 % | +1.3% |
| 2019 | 80 % | +0.0% |
| 2020 | 80 % | +0.0% |
| 2021 | 80 % | +0.0% |
| 2022 | 81 % | +1.2% |
| 2023 | 81 % | +0.0% |
| 2024 | 81 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 77 % | 75 % | 81 % | 10 |
| 2010s | 78.6 % | 77 % | 80 % | 10 |
| 2020s | 80.6 % | 80 % | 81 % | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
Frequently asked questions
- What is percentage of population using safely managed sanitation services in Europe?
- Percentage of population using safely managed sanitation services in Europe was 81 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using safely managed sanitation services recorded in Europe?
- The highest recorded value was 81 % in 2000.
- What is the lowest percentage of population using safely managed sanitation services recorded in Europe?
- The lowest recorded value was 75 % in 2002.
- How does Europe rank for percentage of population using safely managed sanitation services?
- Europe ranks 5th out of 29 groups with data for 2024.
- Is percentage of population using safely managed sanitation services rising or falling in Europe?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using safely managed sanitation services (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.