Percentage of population using safely managed sanitation services in Viet Nam
Viet Nam: Percentage of population using safely managed sanitation services was 45 % in 2024. ▲ Rising
Percentage of population using safely managed sanitation services in Viet Nam, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2024, percentage of population using safely managed sanitation services in Viet Nam stood at 45 %. That is the highest value across all 25 years on record.
Compared with earlier readings it is up 2.3% on the previous year and up 12.5% over ten years.
Over the whole period, percentage of population using safely managed sanitation services in Viet Nam peaked at 45 % in 2024 and was at its lowest, 31 %, in 2000.
The long-run direction has been consistently rising across the 25 years of available data.
Percentage of population using safely managed sanitation services in Viet Nam, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 31 % | — |
| 2001 | 32 % | +3.2% |
| 2002 | 33 % | +3.1% |
| 2003 | 34 % | +3.0% |
| 2004 | 34 % | +0.0% |
| 2005 | 35 % | +2.9% |
| 2006 | 35 % | +0.0% |
| 2007 | 36 % | +2.9% |
| 2008 | 36 % | +0.0% |
| 2009 | 37 % | +2.8% |
| 2010 | 38 % | +2.7% |
| 2011 | 38 % | +0.0% |
| 2012 | 39 % | +2.6% |
| 2013 | 39 % | +0.0% |
| 2014 | 40 % | +2.6% |
| 2015 | 40 % | +0.0% |
| 2016 | 41 % | +2.5% |
| 2017 | 41 % | +0.0% |
| 2018 | 42 % | +2.4% |
| 2019 | 42 % | +0.0% |
| 2020 | 43 % | +2.4% |
| 2021 | 43 % | +0.0% |
| 2022 | 44 % | +2.3% |
| 2023 | 44 % | +0.0% |
| 2024 | 45 % | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 34.3 % | 31 % | 37 % | 10 |
| 2010s | 40 % | 38 % | 42 % | 10 |
| 2020s | 43.8 % | 43 % | 45 % | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is percentage of population using safely managed sanitation services in Viet Nam?
- Percentage of population using safely managed sanitation services in Viet Nam was 45 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using safely managed sanitation services recorded in Viet Nam?
- The highest recorded value was 45 % in 2024.
- What is the lowest percentage of population using safely managed sanitation services recorded in Viet Nam?
- The lowest recorded value was 31 % in 2000.
- How does Viet Nam rank for percentage of population using safely managed sanitation services?
- Viet Nam ranks 4th out of 11 countries with data for 2024.
- Is percentage of population using safely managed sanitation services rising or falling in Viet Nam?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using safely managed sanitation services (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.