Percentage of population using at least basic sanitation services in Polynesia
Polynesia: Percentage of population using at least basic sanitation services was 94 % in 2024. ▬ Flat
Percentage of population using at least basic sanitation services in Polynesia, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Polynesia recorded 94 % for percentage of population using at least basic sanitation services in 2024. That is the highest value across all 25 years on record.
The figure is up 1.1% over ten years.
Over the whole period, percentage of population using at least basic sanitation services in Polynesia peaked at 94 % in 2019 and was at its lowest, 91 %, in 2000.
Polynesia ranks 95th of 201 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 91.4 % | 91 % | 92 % | 10 |
| 2010s | 92.9 % | 92 % | 94 % | 10 |
| 2020s | 94 % | 94 % | 94 % | 5 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 6.52 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 17.07 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 12.64 % (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 5.32 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 19.26 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 24.58 1000 No (2025)
- Average dietary energy requirement (kcal/cap/day) — Value 2,410 kcal/cap/d (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,861 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 39 kcal/cap/d (2025)
- Percentage of children under 5 years of age who are overweight 8.9 % (2024)
Frequently asked questions
- What is percentage of population using at least basic sanitation services in Polynesia?
- Percentage of population using at least basic sanitation services in Polynesia was 94 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic sanitation services recorded in Polynesia?
- The highest recorded value was 94 % in 2019.
- What is the lowest percentage of population using at least basic sanitation services recorded in Polynesia?
- The lowest recorded value was 91 % in 2000.
- How does Polynesia rank for percentage of population using at least basic sanitation services?
- Polynesia ranks 95th out of 201 countries with data for 2024.
- Is percentage of population using at least basic sanitation services rising or falling in Polynesia?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is flat.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic sanitation services (percent) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.