Percentage of population using at least basic sanitation services in Micronesia (Federated States of)
Micronesia (Federated States of): Percentage of population using at least basic sanitation services was 90 % in 2020. ▲ Rising
Percentage of population using at least basic sanitation services in Micronesia (Federated States of), 2000–2020
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Micronesia (Federated States of) recorded 90 % for percentage of population using at least basic sanitation services in 2020. That is the highest value across all 21 years on record.
That represents a change of up 36.4% over ten years.
Over the whole period, percentage of population using at least basic sanitation services in Micronesia (Federated States of) peaked at 90 % in 2016 and was at its lowest, 25 %, in 2000.
The long-run direction has been consistently rising across the 21 years of available data.
Percentage of population using at least basic sanitation services in Micronesia (Federated States of), year by year
| Year | % | Change |
|---|---|---|
| 2000 | 25 % | — |
| 2001 | 29 % | +16.0% |
| 2002 | 33 % | +13.8% |
| 2003 | 37 % | +12.1% |
| 2004 | 41 % | +10.8% |
| 2005 | 46 % | +12.2% |
| 2006 | 50 % | +8.7% |
| 2007 | 54 % | +8.0% |
| 2008 | 58 % | +7.4% |
| 2009 | 62 % | +6.9% |
| 2010 | 66 % | +6.5% |
| 2011 | 70 % | +6.1% |
| 2012 | 74 % | +5.7% |
| 2013 | 78 % | +5.4% |
| 2014 | 82 % | +5.1% |
| 2015 | 86 % | +4.9% |
| 2016 | 90 % | +4.7% |
| 2017 | 90 % | +0.0% |
| 2018 | 90 % | +0.0% |
| 2019 | 90 % | +0.0% |
| 2020 | 90 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 43.5 % | 25 % | 62 % | 10 |
| 2010s | 81.6 % | 66 % | 90 % | 10 |
| 2020s | 90 % | 90 % | 90 % | 1 |
Countries ranked near Micronesia (Federated States of)
More agriculture & rural data for Micronesia (Federated States of)
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9257 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3115 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5118 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0205 % change on previous year (2024)
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Frequently asked questions
- What is percentage of population using at least basic sanitation services in Micronesia (Federated States of)?
- Percentage of population using at least basic sanitation services in Micronesia (Federated States of) was 90 % in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic sanitation services recorded in Micronesia (Federated States of)?
- The highest recorded value was 90 % in 2016.
- What is the lowest percentage of population using at least basic sanitation services recorded in Micronesia (Federated States of)?
- The lowest recorded value was 25 % in 2000.
- How does Micronesia (Federated States of) rank for percentage of population using at least basic sanitation services?
- Micronesia (Federated States of) ranks 6th out of 18 regions with data for 2020.
- Is percentage of population using at least basic sanitation services rising or falling in Micronesia (Federated States of)?
- Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
- Where does this Micronesia (Federated States of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic sanitation services (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.