Percentage of population using at least basic sanitation services in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Percentage of population using at least basic sanitation services was 46 % in 2024. β² Rising
Percentage of population using at least basic sanitation services in Land Locked Developing Countries (LLDCs), 2000β2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2024, percentage of population using at least basic sanitation services in Land Locked Developing Countries (LLDCs) stood at 46 %. That is the highest value across all 25 years on record.
Compared with earlier readings it is up 15.0% over ten years.
Over the whole period, percentage of population using at least basic sanitation services in Land Locked Developing Countries (LLDCs) peaked at 46 % in 2023 and was at its lowest, 34 %, in 2000.
The long-run direction has been consistently rising across the 25 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 35.6 % | 34 % | 38 % | 10 |
| 2010s | 40.4 % | 38 % | 43 % | 10 |
| 2020s | 45 % | 44 % | 46 % | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes β Production 7.98 million t (2024)
- Bananas β Production 8.60 million t (2024)
- Bananas β Area harvested 675,433 ha (2024)
- Unmanufactured tobacco β Production 486,241 t (2024)
- Unmanufactured tobacco β Area harvested 326,787 ha (2024)
- Tomatoes β Yield 26,848 kg/ha (2024)
- Tomatoes β Area harvested 297,257 ha (2024)
- Swine / pigs β Stocks 39.08 million An (2024)
- Cabbages β Production 4.94 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 100,973 t (2024)
Frequently asked questions
- What is percentage of population using at least basic sanitation services in Land Locked Developing Countries (LLDCs)?
- Percentage of population using at least basic sanitation services in Land Locked Developing Countries (LLDCs) was 46 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic sanitation services recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 46 % in 2023.
- What is the lowest percentage of population using at least basic sanitation services recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 34 % in 2000.
- How does Land Locked Developing Countries (LLDCs) rank for percentage of population using at least basic sanitation services?
- Land Locked Developing Countries (LLDCs) ranks 9th out of 9 groups with data for 2024.
- Is percentage of population using at least basic sanitation services rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic sanitation services (percent) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.