Percentage of population using at least basic sanitation services in Central Asia
Central Asia: Percentage of population using at least basic sanitation services was 98 % in 2024. ▬ Flat
Percentage of population using at least basic sanitation services in Central Asia, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for percentage of population using at least basic sanitation services in Central Asia is 98 %, measured in 2024. That is the highest value across all 25 years on record.
That represents a change of up 1.0% on the previous year and up 2.1% over ten years.
Over the whole period, percentage of population using at least basic sanitation services in Central Asia peaked at 98 % in 2024 and was at its lowest, 94 %, in 2000.
Central Asia ranks 5th of 30 groups on this measure, in the top quarter.
Percentage of population using at least basic sanitation services in Central Asia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 94 % | — |
| 2001 | 94 % | +0.0% |
| 2002 | 94 % | +0.0% |
| 2003 | 94 % | +0.0% |
| 2004 | 94 % | +0.0% |
| 2005 | 95 % | +1.1% |
| 2006 | 95 % | +0.0% |
| 2007 | 95 % | +0.0% |
| 2008 | 95 % | +0.0% |
| 2009 | 95 % | +0.0% |
| 2010 | 96 % | +1.1% |
| 2011 | 96 % | +0.0% |
| 2012 | 96 % | +0.0% |
| 2013 | 96 % | +0.0% |
| 2014 | 96 % | +0.0% |
| 2015 | 96 % | +0.0% |
| 2016 | 96 % | +0.0% |
| 2017 | 97 % | +1.0% |
| 2018 | 97 % | +0.0% |
| 2019 | 97 % | +0.0% |
| 2020 | 97 % | +0.0% |
| 2021 | 97 % | +0.0% |
| 2022 | 97 % | +0.0% |
| 2023 | 97 % | +0.0% |
| 2024 | 98 % | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 94.5 % | 94 % | 95 % | 10 |
| 2010s | 96.3 % | 96 % | 97 % | 10 |
| 2020s | 97.2 % | 97 % | 98 % | 5 |
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Meat, Poultry — Production 626,012 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
Frequently asked questions
- What is percentage of population using at least basic sanitation services in Central Asia?
- Percentage of population using at least basic sanitation services in Central Asia was 98 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic sanitation services recorded in Central Asia?
- The highest recorded value was 98 % in 2024.
- What is the lowest percentage of population using at least basic sanitation services recorded in Central Asia?
- The lowest recorded value was 94 % in 2000.
- How does Central Asia rank for percentage of population using at least basic sanitation services?
- Central Asia ranks 5th out of 30 groups with data for 2024.
- Is percentage of population using at least basic sanitation services rising or falling in Central Asia?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is flat.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic sanitation services (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.