Percentage of children under 5 years affected by wasting (percent) in Madagascar
Madagascar: Percentage of children under 5 years affected by wasting (percent) was 7.2 % in 2021. ▼ Falling
Percentage of children under 5 years affected by wasting (percent) in Madagascar, 2004–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Madagascar recorded 7.2 % for percentage of children under 5 years affected by wasting (percent) in 2021.
Compared with earlier readings it is up 12.5% on the previous year and up 26.3% over ten years.
Over the whole period, percentage of children under 5 years affected by wasting (percent) in Madagascar peaked at 15.1 % in 2004 and was at its lowest, 5.7 %, in 2011.
Madagascar ranks 18th of 69 countries on this measure, in the top quarter.
Percentage of children under 5 years affected by wasting (percent) in Madagascar, year by year
| Year | % | Change |
|---|---|---|
| 2004 | 15.1 % | — |
| 2011 | 5.7 % | -62.3% |
| 2012 | 7.5 % | +31.6% |
| 2018 | 6.4 % | -14.7% |
| 2021 | 7.2 % | +12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 15.1 % | 15.1 % | 15.1 % | 1 |
| 2010s | 6.53 % | 5.7 % | 7.5 % | 3 |
| 2020s | 7.2 % | 7.2 % | 7.2 % | 1 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is percentage of children under 5 years affected by wasting (percent) in Madagascar?
- Percentage of children under 5 years affected by wasting (percent) in Madagascar was 7.2 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of children under 5 years affected by wasting (percent) recorded in Madagascar?
- The highest recorded value was 15.1 % in 2004.
- What is the lowest percentage of children under 5 years affected by wasting (percent) recorded in Madagascar?
- The lowest recorded value was 5.7 % in 2011.
- How does Madagascar rank for percentage of children under 5 years affected by wasting (percent)?
- Madagascar ranks 18th out of 69 countries with data for 2021.
- Is percentage of children under 5 years affected by wasting (percent) rising or falling in Madagascar?
- Over the last ten years it is up 26.3%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of children under 5 years affected by wasting (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.