Percentage of children under 5 years affected by wasting (percent) in Ethiopia
Ethiopia: Percentage of children under 5 years affected by wasting (percent) was 6.8 % in 2019. ▼ Falling
Percentage of children under 5 years affected by wasting (percent) in Ethiopia, 2000–2019
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Ethiopia recorded 6.8 % for percentage of children under 5 years affected by wasting (percent) in 2019. That is the lowest value across all 6 years on record.
Compared with earlier readings it is down 32.0% on the previous year and down 30.6% over ten years.
Over the whole period, percentage of children under 5 years affected by wasting (percent) in Ethiopia peaked at 12.4 % in 2000 and was at its lowest, 6.8 %, in 2019.
That places Ethiopia 21st out of 69 countries with data for 2019, putting it in the middle of the range.
Percentage of children under 5 years affected by wasting (percent) in Ethiopia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 12.4 % | — |
| 2005 | 12.4 % | +0.0% |
| 2011 | 9.8 % | -21.0% |
| 2014 | 8.8 % | -10.2% |
| 2016 | 10 % | +13.6% |
| 2019 | 6.8 % | -32.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 12.4 % | 12.4 % | 12.4 % | 2 |
| 2010s | 8.85 % | 6.8 % | 10 % | 4 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is percentage of children under 5 years affected by wasting (percent) in Ethiopia?
- Percentage of children under 5 years affected by wasting (percent) in Ethiopia was 6.8 % in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of children under 5 years affected by wasting (percent) recorded in Ethiopia?
- The highest recorded value was 12.4 % in 2000.
- What is the lowest percentage of children under 5 years affected by wasting (percent) recorded in Ethiopia?
- The lowest recorded value was 6.8 % in 2019.
- How does Ethiopia rank for percentage of children under 5 years affected by wasting (percent)?
- Ethiopia ranks 21st out of 69 countries with data for 2019.
- Is percentage of children under 5 years affected by wasting (percent) rising or falling in Ethiopia?
- Over the last ten years it is down 30.6%. The long-run trend across the full record is falling.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of children under 5 years affected by wasting (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.