Per capita meat and fish consumption in Jamaica

Jamaica: Per capita meat and fish consumption was 56.79 kilograms per year per capita in 2023. β—† Volatile

Latest (2023)
56.79 kilograms per year per capita
Change on year
up 2.5%
World rank
13th
of 191 countries
All-time high
57.65 kilograms per year per capita
in 2019
All-time low
2.42 kilograms per year per capita
in 1961
Years of data
63
1961–2023

Per capita meat and fish consumption in Jamaica, 1961–2023

0204060196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for per capita meat and fish consumption in Jamaica is 56.79 kilograms per year per capita, measured in 2023.

Compared with earlier readings it is up 2.5% on the previous year and up 7.2% over ten years.

Over the whole period, per capita meat and fish consumption in Jamaica peaked at 57.65 kilograms per year per capita in 2019 and was at its lowest, 2.42 kilograms per year per capita, in 1961.

Jamaica ranks 13th of 191 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.27 kilograms per year per capita 2.42 kilograms per year per capita 8.94 kilograms per year per capita 9
1970s 18.13 kilograms per year per capita 11.06 kilograms per year per capita 24.04 kilograms per year per capita 10
1980s 25.54 kilograms per year per capita 23.24 kilograms per year per capita 28 kilograms per year per capita 10
1990s 34.28 kilograms per year per capita 24.69 kilograms per year per capita 40.8 kilograms per year per capita 10
2000s 47.48 kilograms per year per capita 40.78 kilograms per year per capita 52.59 kilograms per year per capita 10
2010s 53.93 kilograms per year per capita 52.35 kilograms per year per capita 57.65 kilograms per year per capita 10
2020s 54.86 kilograms per year per capita 51.79 kilograms per year per capita 56.79 kilograms per year per capita 4

Countries ranked near Jamaica

  1. 10 Netherlands Antilles 63.98 kilograms per year per capita compare
  2. 11 Saint Kitts and Nevis 62.94 kilograms per year per capita compare
  3. 12 Brunei 56.79 kilograms per year per capita compare
  4. 14 United States 54.54 kilograms per year per capita compare
  5. 15 Tuvalu 54.11 kilograms per year per capita compare
  6. 16 Nauru 53.26 kilograms per year per capita compare

See the full ranking of 192 places β†’

More agriculture & rural data for Jamaica

All data for Jamaica β†’

Frequently asked questions

What is per capita meat and fish consumption in Jamaica?
Per capita meat and fish consumption in Jamaica was 56.79 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest per capita meat and fish consumption recorded in Jamaica?
The highest recorded value was 57.65 kilograms per year per capita in 2019.
What is the lowest per capita meat and fish consumption recorded in Jamaica?
The lowest recorded value was 2.42 kilograms per year per capita in 1961.
How does Jamaica rank for per capita meat and fish consumption?
Jamaica ranks 13th out of 191 countries with data for 2023.
Is per capita meat and fish consumption rising or falling in Jamaica?
Over the last ten years it is up 7.2%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Per capita meat and fish consumption. Statizoid updates them automatically from the source API.

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About this data

Indicator
Per capita meat and fish consumption
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.