Per capita meat type in United States

United States: Per capita meat type was 54.54 in 2023. β–² Rising

Latest (2023)
54.54
Change on year
up 1.5%
World rank
14th
of 191 countries
All-time high
57.29
in 2020
All-time low
16.77
in 1962
Years of data
63
1961–2023

Per capita meat type in United States, 1961–2023

2030405060196119922023

Source: Our World in Data.

Analysis

The most recent figure for per capita meat type in United States is 54.54, measured in 2023.

That represents a change of up 1.5% on the previous year and up 9.1% over ten years.

Over the whole period, per capita meat type in United States peaked at 57.29 in 2020 and was at its lowest, 16.77, in 1962.

That places United States 14th out of 191 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.61 16.77 20.88 9
1970s 22.68 21.19 25.96 10
1980s 31.15 26.42 37.68 10
1990s 43.75 39.61 48.26 10
2000s 50.87 47.9 53.36 10
2010s 52.81 49.58 56.88 10
2020s 54.47 52.31 57.29 4

Countries ranked near United States

  1. 11 Saint Kitts and Nevis 62.94 compare
  2. 12 Brunei 56.79 compare
  3. 13 Jamaica 56.79 compare
  4. 15 Tuvalu 54.11 compare
  5. 16 Nauru 53.26 compare
  6. 17 Australia 53.13 compare

See the full ranking of 192 places β†’

More agriculture & rural data for United States

All data for United States β†’

Frequently asked questions

What is per capita meat type in United States?
Per capita meat type in United States was 54.54 in 2023, according to Our World in Data.
What is the highest per capita meat type recorded in United States?
The highest recorded value was 57.29 in 2020.
What is the lowest per capita meat type recorded in United States?
The lowest recorded value was 16.77 in 1962.
How does United States rank for per capita meat type?
United States ranks 14th out of 191 countries with data for 2023.
Is per capita meat type rising or falling in United States?
Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
Where does this United States data come from?
The figures come from Our World in Data, published as part of Per capita meat type. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Per capita meat type
Source
Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed