Peppermint, spearmint — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Peppermint, spearmint — Yield was 19,293 kg/ha in 2024. ▲ Rising
Peppermint, spearmint — Yield in Net Food Importing Developing Countries (NFIDCs), 1982–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 19,293 kg/ha for peppermint, spearmint — yield in 2024.
Compared with earlier readings it is up 16.8% on the previous year and down 21.8% over ten years.
Over the whole period, peppermint, spearmint — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 36,447 kg/ha in 2022 and was at its lowest, 6,000 kg/ha, in 1984.
The long-run direction has been consistently rising across the 43 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 14,130 kg/ha | 6,000 kg/ha | 22,967 kg/ha | 8 |
| 1990s | 24,115 kg/ha | 21,266 kg/ha | 33,642 kg/ha | 10 |
| 2000s | 21,291 kg/ha | 14,945 kg/ha | 27,218 kg/ha | 10 |
| 2010s | 26,946 kg/ha | 24,546 kg/ha | 31,562 kg/ha | 10 |
| 2020s | 21,344 kg/ha | 15,838 kg/ha | 36,447 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Unmanufactured tobacco — Production 858,098 t (2024)
- Bananas — Production 31.46 million t (2024)
- Bananas — Area harvested 2.33 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.59 million t (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Tomatoes — Area harvested 865,518 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
- Fat of pigs — Production 184,718 t (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is peppermint, spearmint — yield in Net Food Importing Developing Countries (NFIDCs)?
- Peppermint, spearmint — yield in Net Food Importing Developing Countries (NFIDCs) was 19,293 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peppermint, spearmint — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 36,447 kg/ha in 2022.
- What is the lowest peppermint, spearmint — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 6,000 kg/ha in 1984.
- How does Net Food Importing Developing Countries (NFIDCs) rank for peppermint, spearmint — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 1st out of 14 groups with data for 2024.
- Is peppermint, spearmint — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 21.8%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peppermint, spearmint — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.