Peppermint, spearmint — Yield in Morocco
Morocco: Peppermint, spearmint — Yield was 19,293 kg/ha in 2024. ▲ Rising
Peppermint, spearmint — Yield in Morocco, 1986–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peppermint, spearmint — yield in Morocco stood at 19,293 kg/ha.
The figure is up 16.8% on the previous year and down 21.8% over ten years.
Over the whole period, peppermint, spearmint — yield in Morocco peaked at 36,447 kg/ha in 2022 and was at its lowest, 14,945 kg/ha, in 2001.
The long-run direction has been consistently rising across the 39 years of available data.
Peppermint, spearmint — Yield in Morocco, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1986 | 22,727 kg/ha | — |
| 1987 | 22,222 kg/ha | -2.2% |
| 1988 | 23,077 kg/ha | +3.8% |
| 1989 | 23,306 kg/ha | +1.0% |
| 1990 | 22,600 kg/ha | -3.0% |
| 1991 | 23,307 kg/ha | +3.1% |
| 1992 | 23,158 kg/ha | -0.6% |
| 1993 | 22,918 kg/ha | -1.0% |
| 1994 | 23,364 kg/ha | +1.9% |
| 1995 | 23,333 kg/ha | -0.1% |
| 1996 | 24,186 kg/ha | +3.7% |
| 1997 | 21,266 kg/ha | -12.1% |
| 1998 | 23,374 kg/ha | +9.9% |
| 1999 | 33,642 kg/ha | +43.9% |
| 2000 | 21,311 kg/ha | -36.7% |
| 2001 | 14,945 kg/ha | -29.9% |
| 2002 | 20,083 kg/ha | +34.4% |
| 2003 | 27,218 kg/ha | +35.5% |
| 2004 | 20,992 kg/ha | -22.9% |
| 2005 | 19,731 kg/ha | -6.0% |
| 2006 | 25,021 kg/ha | +26.8% |
| 2007 | 22,572 kg/ha | -9.8% |
| 2008 | 21,974 kg/ha | -2.6% |
| 2009 | 19,058 kg/ha | -13.3% |
| 2010 | 27,980 kg/ha | +46.8% |
| 2011 | 26,032 kg/ha | -7.0% |
| 2012 | 24,720 kg/ha | -5.0% |
| 2013 | 25,097 kg/ha | +1.5% |
| 2014 | 24,664 kg/ha | -1.7% |
| 2015 | 31,562 kg/ha | +28.0% |
| 2016 | 30,298 kg/ha | -4.0% |
| 2017 | 25,108 kg/ha | -17.1% |
| 2018 | 29,451 kg/ha | +17.3% |
| 2019 | 24,546 kg/ha | -16.7% |
| 2020 | 15,838 kg/ha | -35.5% |
| 2021 | 18,624 kg/ha | +17.6% |
| 2022 | 36,447 kg/ha | +95.7% |
| 2023 | 16,518 kg/ha | -54.7% |
| 2024 | 19,293 kg/ha | +16.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 22,833 kg/ha | 22,222 kg/ha | 23,306 kg/ha | 4 |
| 1990s | 24,115 kg/ha | 21,266 kg/ha | 33,642 kg/ha | 10 |
| 2000s | 21,291 kg/ha | 14,945 kg/ha | 27,218 kg/ha | 10 |
| 2010s | 26,946 kg/ha | 24,546 kg/ha | 31,562 kg/ha | 10 |
| 2020s | 21,344 kg/ha | 15,838 kg/ha | 36,447 kg/ha | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is peppermint, spearmint — yield in Morocco?
- Peppermint, spearmint — yield in Morocco was 19,293 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peppermint, spearmint — yield recorded in Morocco?
- The highest recorded value was 36,447 kg/ha in 2022.
- What is the lowest peppermint, spearmint — yield recorded in Morocco?
- The lowest recorded value was 14,945 kg/ha in 2001.
- How does Morocco rank for peppermint, spearmint — yield?
- Morocco ranks 1st out of 9 countries with data for 2024.
- Is peppermint, spearmint — yield rising or falling in Morocco?
- Over the last ten years it is down 21.8%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peppermint, spearmint — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.