Peppermint, spearmint — Yield in Eastern Asia
Eastern Asia: Peppermint, spearmint — Yield was 16,858 kg/ha in 2024. ▲ Rising
Peppermint, spearmint — Yield in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Asia recorded 16,858 kg/ha for peppermint, spearmint — yield in 2024.
Compared with earlier readings it is down 6.0% over ten years.
Over the whole period, peppermint, spearmint — yield in Eastern Asia peaked at 20,722 kg/ha in 2020 and was at its lowest, 4,231 kg/ha, in 1973.
The long-run direction has been consistently rising across the 59 years of available data.
Peppermint, spearmint — Yield in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,396 kg/ha | — |
| 1962 | 6,495 kg/ha | +1.5% |
| 1963 | 5,905 kg/ha | -9.1% |
| 1964 | 4,353 kg/ha | -26.3% |
| 1965 | 4,798 kg/ha | +10.2% |
| 1966 | 5,467 kg/ha | +13.9% |
| 1967 | 6,387 kg/ha | +16.8% |
| 1968 | 7,108 kg/ha | +11.3% |
| 1969 | 5,938 kg/ha | -16.4% |
| 1970 | 6,582 kg/ha | +10.8% |
| 1971 | 6,396 kg/ha | -2.8% |
| 1972 | 5,098 kg/ha | -20.3% |
| 1973 | 4,231 kg/ha | -17.0% |
| 1974 | 5,597 kg/ha | +32.3% |
| 1975 | 5,503 kg/ha | -1.7% |
| 1976 | 5,408 kg/ha | -1.7% |
| 1977 | 5,288 kg/ha | -2.2% |
| 1978 | 6,209 kg/ha | +17.4% |
| 1979 | 5,870 kg/ha | -5.5% |
| 1980 | 6,664 kg/ha | +13.5% |
| 1981 | 7,899 kg/ha | +18.5% |
| 1982 | 7,377 kg/ha | -6.6% |
| 1983 | 8,750 kg/ha | +18.6% |
| 1984 | 8,750 kg/ha | +0.0% |
| 1985 | 8,621 kg/ha | -1.5% |
| 1986 | 8,750 kg/ha | +1.5% |
| 1987 | 8,636 kg/ha | -1.3% |
| 1988 | 8,500 kg/ha | -1.6% |
| 1989 | 8,500 kg/ha | +0.0% |
| 1990 | 9,333 kg/ha | +9.8% |
| 1991 | 14,286 kg/ha | +53.1% |
| 1992 | 14,286 kg/ha | +0.0% |
| 1993 | 14,286 kg/ha | +0.0% |
| 1999 | 14,970 kg/ha | +4.8% |
| 2000 | 15,183 kg/ha | +1.4% |
| 2001 | 15,395 kg/ha | +1.4% |
| 2002 | 15,608 kg/ha | +1.4% |
| 2003 | 15,820 kg/ha | +1.4% |
| 2004 | 16,005 kg/ha | +1.2% |
| 2005 | 16,162 kg/ha | +1.0% |
| 2006 | 16,318 kg/ha | +1.0% |
| 2007 | 16,475 kg/ha | +1.0% |
| 2008 | 16,632 kg/ha | +1.0% |
| 2009 | 16,788 kg/ha | +0.9% |
| 2010 | 16,945 kg/ha | +0.9% |
| 2011 | 17,102 kg/ha | +0.9% |
| 2012 | 17,258 kg/ha | +0.9% |
| 2013 | 17,415 kg/ha | +0.9% |
| 2014 | 17,926 kg/ha | +2.9% |
| 2015 | 15,753 kg/ha | -12.1% |
| 2016 | 17,062 kg/ha | +8.3% |
| 2017 | 14,675 kg/ha | -14.0% |
| 2018 | 17,273 kg/ha | +17.7% |
| 2019 | 20,145 kg/ha | +16.6% |
| 2020 | 20,722 kg/ha | +2.9% |
| 2021 | 17,030 kg/ha | -17.8% |
| 2022 | 16,873 kg/ha | -0.9% |
| 2023 | 16,849 kg/ha | -0.1% |
| 2024 | 16,858 kg/ha | +0.0% |
Biggest year-on-year movements
Years where Peppermint, spearmint — Yield in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +53.1% | 9,333 kg/ha | 14,286 kg/ha |
| 1974 | +32.3% | 4,231 kg/ha | 5,597 kg/ha |
| 1964 | -26.3% | 5,905 kg/ha | 4,353 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,872 kg/ha | 4,353 kg/ha | 7,108 kg/ha | 9 |
| 1970s | 5,618 kg/ha | 4,231 kg/ha | 6,582 kg/ha | 10 |
| 1980s | 8,245 kg/ha | 6,664 kg/ha | 8,750 kg/ha | 10 |
| 1990s | 13,432 kg/ha | 9,333 kg/ha | 14,970 kg/ha | 5 |
| 2000s | 16,039 kg/ha | 15,183 kg/ha | 16,788 kg/ha | 10 |
| 2010s | 17,155 kg/ha | 14,675 kg/ha | 20,145 kg/ha | 10 |
| 2020s | 17,666 kg/ha | 16,849 kg/ha | 20,722 kg/ha | 5 |
Countries ranked near Eastern Asia
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Frequently asked questions
- What is peppermint, spearmint — yield in Eastern Asia?
- Peppermint, spearmint — yield in Eastern Asia was 16,858 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peppermint, spearmint — yield recorded in Eastern Asia?
- The highest recorded value was 20,722 kg/ha in 2020.
- What is the lowest peppermint, spearmint — yield recorded in Eastern Asia?
- The lowest recorded value was 4,231 kg/ha in 1973.
- How does Eastern Asia rank for peppermint, spearmint — yield?
- Eastern Asia ranks 7th out of 13 groups with data for 2024.
- Is peppermint, spearmint — yield rising or falling in Eastern Asia?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peppermint, spearmint — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.