Eastern Asia vs Spain: Peppermint, spearmint — Yield

Eastern Asia
16,858 kg/ha
in 2024
Spain
2,353 kg/ha
in 2017
Eastern Asia rank
7th
Spain rank
7th

Peppermint, spearmint — Yield over time

  • Eastern Asia
  • Spain
05.0k10.0k15.0k20.0k196119922024

How they compare

Eastern Asia currently reports 16,858 kg/ha against 2,353 kg/ha in Spain, a difference of 14,505 kg/ha.

That makes Eastern Asia's figure about 7.2 times Spain's.

The two have swapped places 1 time across 52 shared years of data; in 1961 it was Spain ahead.

Eastern Asia ranks 7th and Spain ranks 7th of 14 groups.

Across the 6 decades both report, Eastern Asia averaged higher in 2 and Spain in 4.

Head to head by decade

Decade Eastern Asia Spain Difference Ahead
1960s 5,872 kg/ha 20,012 kg/ha 14,140 kg/ha Spain
1970s 5,618 kg/ha 16,469 kg/ha 10,850 kg/ha Spain
1980s 8,245 kg/ha 13,771 kg/ha 5,526 kg/ha Spain
1990s 13,432 kg/ha 19,253 kg/ha 5,821 kg/ha Spain
2000s 16,039 kg/ha 12,533 kg/ha 3,506 kg/ha Eastern Asia
2010s 16,767 kg/ha 4,406 kg/ha 12,361 kg/ha Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peppermint, spearmint — yield, Eastern Asia or Spain?
Eastern Asia, at 16,858 kg/ha against 2,353 kg/ha in Spain as of 2024.
What is the difference in peppermint, spearmint — yield between Eastern Asia and Spain?
14,505 kg/ha, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Spain?
52 years are reported by both, from 1961 to 2017.
How do Eastern Asia and Spain rank globally for peppermint, spearmint — yield?
Eastern Asia ranks 7th and Spain ranks 7th of 14 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peppermint, spearmint — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Peppermint, spearmint — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 843 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.