Peppermint, spearmint β Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Peppermint, spearmint β Area harvested was 1,295 ha in 2024. β Volatile
Peppermint, spearmint β Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peppermint, spearmint β area harvested in Net Food Importing Developing Countries (NFIDCs) stood at 1,295 ha.
Compared with earlier readings it is down 23.0% on the previous year and down 62.5% over ten years.
Over the whole period, peppermint, spearmint β area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 4,005 ha in 2012 and was at its lowest, 0 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 248.1 ha | 0 ha | 1,020 ha | 10 |
| 1990s | 1,704 ha | 550 ha | 2,430 ha | 10 |
| 2000s | 3,014 ha | 1,670 ha | 3,950 ha | 10 |
| 2010s | 3,177 ha | 2,125 ha | 4,005 ha | 10 |
| 2020s | 1,663 ha | 1,177 ha | 2,551 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Unmanufactured tobacco β Production 858,098 t (2024)
- Bananas β Production 31.46 million t (2024)
- Bananas β Area harvested 2.33 million ha (2024)
- Meat of pig with the bone, fresh or chilled β Production 2.59 million t (2024)
- Tomatoes β Yield 24,497 kg/ha (2024)
- Tomatoes β Area harvested 865,518 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled β Producing 52.34 million An (2024)
- Fat of pigs β Production 184,718 t (2024)
- Swine / pigs β Stocks 66.19 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) β
Frequently asked questions
- What is peppermint, spearmint β area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Peppermint, spearmint β area harvested in Net Food Importing Developing Countries (NFIDCs) was 1,295 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peppermint, spearmint β area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 4,005 ha in 2012.
- What is the lowest peppermint, spearmint β area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0 ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for peppermint, spearmint β area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 2nd out of 14 groups with data for 2024.
- Is peppermint, spearmint β area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 62.5%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peppermint, spearmint β Area harvested. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.