Pepper — Protein supply quantity in United Republic of Tanzania
United Republic of Tanzania: Pepper — Protein supply quantity was 5.67 t in 2023. ▼ Falling
Pepper — Protein supply quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pepper — protein supply quantity in United Republic of Tanzania is 5.67 t, measured in 2023.
The figure is down 58.1% on the previous year and down 83.2% over ten years.
Over the whole period, pepper — protein supply quantity in United Republic of Tanzania peaked at 47.67 t in 2010 and was at its lowest, 0 t, in 2014.
That places United Republic of Tanzania 14th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pepper — Protein supply quantity in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 47.67 t | — |
| 2011 | 38.36 t | -19.5% |
| 2012 | 31.92 t | -16.8% |
| 2013 | 33.71 t | +5.6% |
| 2014 | 0 t | -100.0% |
| 2015 | 40.67 t | — |
| 2016 | 34.22 t | -15.9% |
| 2017 | 42.79 t | +25.0% |
| 2018 | 33.8 t | -21.0% |
| 2019 | 21.42 t | -36.6% |
| 2020 | 15.5 t | -27.6% |
| 2021 | 30.1 t | +94.2% |
| 2022 | 13.52 t | -55.1% |
| 2023 | 5.67 t | -58.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32.46 t | 0 t | 47.67 t | 10 |
| 2020s | 16.2 t | 5.67 t | 30.1 t | 4 |
Countries ranked near United Republic of Tanzania
More agriculture & rural data for United Republic of Tanzania
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.18 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.551 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.6623 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.3 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.83 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.01 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.29 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4754 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
Frequently asked questions
- What is pepper — protein supply quantity in United Republic of Tanzania?
- Pepper — protein supply quantity in United Republic of Tanzania was 5.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — protein supply quantity recorded in United Republic of Tanzania?
- The highest recorded value was 47.67 t in 2010.
- What is the lowest pepper — protein supply quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 0 t in 2014.
- How does United Republic of Tanzania rank for pepper — protein supply quantity?
- United Republic of Tanzania ranks 14th out of 20 regions with data for 2023.
- Is pepper — protein supply quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 83.2%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.