Pepper — Protein supply quantity in Pakistan

Pakistan: Pepper — Protein supply quantity was 1,332 t in 2023. ▲ Rising

Latest (2023)
1,332 t
Change on year
up 35.2%
World rank
14th
of 181 countries
All-time high
1,856 t
in 2021
All-time low
568.76 t
in 2012
Years of data
14
2010–2023

Pepper — Protein supply quantity in Pakistan, 2010–2023

5001.0k1.5k2.0k2010201620232010: 741.5 t2011: 904.5 t2012: 568.8 t2013: 652.9 t2014: 835.1 t2015: 734.7 t2016: 1.0k t2017: 924 t2018: 818.6 t2019: 1.1k t2020: 1.3k t2021: 1.9k t2022: 985.4 t2023: 1.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pepper — protein supply quantity in Pakistan is 1,332 t, measured in 2023.

The figure is up 35.2% on the previous year and up 104.1% over ten years.

Over the whole period, pepper — protein supply quantity in Pakistan peaked at 1,856 t in 2021 and was at its lowest, 568.76 t, in 2012.

That places Pakistan 14th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 832.36 t 568.76 t 1,130 t 10
2020s 1,380 t 985.41 t 1,856 t 4

Countries ranked near Pakistan

  1. 11 Brazil 2,269 t compare
  2. 12 Zimbabwe 2,139 t compare
  3. 13 Mexico 1,449 t compare
  4. 15 United Kingdom of Great Britain and Northern Ireland 1,062 t compare
  5. 16 Morocco 811.6 t compare
  6. 17 Germany 808.54 t compare

See the full ranking of 212 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is pepper — protein supply quantity in Pakistan?
Pepper — protein supply quantity in Pakistan was 1,332 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Pakistan?
The highest recorded value was 1,856 t in 2021.
What is the lowest pepper — protein supply quantity recorded in Pakistan?
The lowest recorded value was 568.76 t in 2012.
How does Pakistan rank for pepper — protein supply quantity?
Pakistan ranks 14th out of 181 countries with data for 2023.
Is pepper — protein supply quantity rising or falling in Pakistan?
Over the last ten years it is up 104.1%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.