Pepper — Protein supply quantity in Portugal
Portugal: Pepper — Protein supply quantity was 58.78 t in 2023. ▲ Rising
Pepper — Protein supply quantity in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, pepper — protein supply quantity in Portugal stood at 58.78 t. That is the highest value across all 14 years on record.
The figure is up 58.6% on the previous year and up 61.2% over ten years.
Over the whole period, pepper — protein supply quantity in Portugal peaked at 58.78 t in 2023 and was at its lowest, 33.86 t, in 2019.
That places Portugal 74th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.06 t | 33.86 t | 39.48 t | 10 |
| 2020s | 41.33 t | 34.33 t | 58.78 t | 4 |
Countries ranked near Portugal
- 71 Oman 67.61 t compare
- 72 Republic of Korea 62.85 t compare
- 73 Venezuela (Bolivarian Republic of) 60.01 t compare
- 75 Finland 56.71 t compare
- 76 Norway 54.77 t compare
- 77 Côte d'Ivoire 54.38 t compare
More agriculture & rural data for Portugal
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
- Rural population 38.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 4.16 million (2025)
- Agriculture, forestry, and fishing, value added 2.0% (2025)
- Agriculture, forestry, and fishing, value added 6.79 billion current US$ (2025)
- Bananas — Production 30,230 t (2024)
Frequently asked questions
- What is pepper — protein supply quantity in Portugal?
- Pepper — protein supply quantity in Portugal was 58.78 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — protein supply quantity recorded in Portugal?
- The highest recorded value was 58.78 t in 2023.
- What is the lowest pepper — protein supply quantity recorded in Portugal?
- The lowest recorded value was 33.86 t in 2019.
- How does Portugal rank for pepper — protein supply quantity?
- Portugal ranks 74th out of 181 countries with data for 2023.
- Is pepper — protein supply quantity rising or falling in Portugal?
- Over the last ten years it is up 61.2%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.