Pepper — Protein supply quantity in Finland
Finland: Pepper — Protein supply quantity was 56.71 t in 2023. ▲ Rising
Pepper — Protein supply quantity in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pepper — protein supply quantity in Finland is 56.71 t, measured in 2023.
Compared with earlier readings it is up 3.5% on the previous year and up 8.2% over ten years.
Over the whole period, pepper — protein supply quantity in Finland peaked at 69.58 t in 2019 and was at its lowest, 50.96 t, in 2015.
That places Finland 75th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.61 t | 50.96 t | 69.58 t | 10 |
| 2020s | 57.55 t | 51.81 t | 66.89 t | 4 |
Countries ranked near Finland
- 72 Republic of Korea 62.85 t compare
- 73 Venezuela (Bolivarian Republic of) 60.01 t compare
- 74 Portugal 58.78 t compare
- 76 Norway 54.77 t compare
- 77 Côte d'Ivoire 54.38 t compare
- 78 Netherlands (Kingdom of the) 53.79 t compare
More agriculture & rural data for Finland
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 25.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 1.44 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 8.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is pepper — protein supply quantity in Finland?
- Pepper — protein supply quantity in Finland was 56.71 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — protein supply quantity recorded in Finland?
- The highest recorded value was 69.58 t in 2019.
- What is the lowest pepper — protein supply quantity recorded in Finland?
- The lowest recorded value was 50.96 t in 2015.
- How does Finland rank for pepper — protein supply quantity?
- Finland ranks 75th out of 181 countries with data for 2023.
- Is pepper — protein supply quantity rising or falling in Finland?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.