Pepper — Protein supply quantity in Oman

Oman: Pepper — Protein supply quantity was 67.61 t in 2023. ▲ Rising

Latest (2023)
67.61 t
Change on year
down 24.3%
World rank
71st
of 181 countries
All-time high
114.88 t
in 2018
All-time low
58.13 t
in 2010
Years of data
14
2010–2023

Pepper — Protein supply quantity in Oman, 2010–2023

02550751001252010201620232010: 58.1 t2011: 60 t2012: 65 t2013: 80.9 t2014: 72.8 t2015: 77 t2016: 80.2 t2017: 81.6 t2018: 114.9 t2019: 112.4 t2020: 91 t2021: 75.9 t2022: 89.4 t2023: 67.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pepper — protein supply quantity in Oman stood at 67.61 t.

The figure is down 24.3% on the previous year and down 16.4% over ten years.

Over the whole period, pepper — protein supply quantity in Oman peaked at 114.88 t in 2018 and was at its lowest, 58.13 t, in 2010.

That places Oman 71st out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 80.3 t 58.13 t 114.88 t 10
2020s 80.97 t 67.61 t 90.96 t 4

Countries ranked near Oman

  1. 68 China, Hong Kong SAR 71.44 t compare
  2. 69 Qatar 70.1 t compare
  3. 70 Cambodia 69.3 t compare
  4. 72 Republic of Korea 62.85 t compare
  5. 73 Venezuela (Bolivarian Republic of) 60.01 t compare
  6. 74 Portugal 58.78 t compare

See the full ranking of 212 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is pepper — protein supply quantity in Oman?
Pepper — protein supply quantity in Oman was 67.61 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Oman?
The highest recorded value was 114.88 t in 2018.
What is the lowest pepper — protein supply quantity recorded in Oman?
The lowest recorded value was 58.13 t in 2010.
How does Oman rank for pepper — protein supply quantity?
Oman ranks 71st out of 181 countries with data for 2023.
Is pepper — protein supply quantity rising or falling in Oman?
Over the last ten years it is down 16.4%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.