Pepper — Protein supply quantity in Micronesia (Federated States of)

Micronesia (Federated States of): Pepper — Protein supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
Rank
19th
of 20 regions
All-time high
0.01 t
in 2019
All-time low
0 t
in 2020
Years of data
5
2019–2023

Pepper — Protein supply quantity in Micronesia (Federated States of), 2019–2023

00.0020.0040.0060.0080.012019202120232019: 0.01 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Micronesia (Federated States of) recorded 0 t for pepper — protein supply quantity in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 100.0% over five years.

That places Micronesia (Federated States of) 19th out of 20 regions with data for 2023, putting it in the bottom quarter.

Pepper — Protein supply quantity in Micronesia (Federated States of), year by year

Annual values for Pepper — Protein supply quantity (t) in Micronesia (Federated States of), 2019 to 2023.
Year t Change
2019 0.01 t
2020 0 t -100.0%
2021 0 t
2022 0 t
2023 0 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.01 t 0.01 t 0.01 t 1
2020s 0 t 0 t 0 t 4

Countries ranked near Micronesia (Federated States of)

  1. 16 Germany 808.54 t compare
  2. 17 Philippines 742.06 t compare
  3. 18 Canada 725.24 t compare
  4. 19 Egypt 723.42 t compare
  5. 20 Saudi Arabia 631.58 t compare
  6. 21 France 631.18 t compare
  7. 22 Jordan 570.38 t compare

See the full ranking of 212 places →

More agriculture & rural data for Micronesia (Federated States of)

All data for Micronesia (Federated States of) →

Frequently asked questions

What is pepper — protein supply quantity in Micronesia (Federated States of)?
Pepper — protein supply quantity in Micronesia (Federated States of) was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Micronesia (Federated States of)?
The highest recorded value was 0.01 t in 2019.
What is the lowest pepper — protein supply quantity recorded in Micronesia (Federated States of)?
The lowest recorded value was 0 t in 2020.
How does Micronesia (Federated States of) rank for pepper — protein supply quantity?
Micronesia (Federated States of) ranks 19th out of 20 regions with data for 2023.
Where does this Micronesia (Federated States of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pepper — Protein supply quantity in Micronesia (Federated States of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/pepper-protein-supply-quantity-t/micronesia-federated-states-of/

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About this data

Indicator
Pepper — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.