Pepper — Protein supply quantity in Iceland

Iceland: Pepper — Protein supply quantity was 6 t in 2023. ▬ Flat

Latest (2023)
6 t
Change on year
down 2.1%
World rank
132nd
of 181 countries
All-time high
9.2 t
in 2016
All-time low
6 t
in 2023
Years of data
14
2010–2023

Pepper — Protein supply quantity in Iceland, 2010–2023

02468102010201620232010: 6.7 t2011: 6.8 t2012: 6.8 t2013: 7 t2014: 7 t2015: 7.2 t2016: 9.2 t2017: 8.1 t2018: 7.1 t2019: 7.9 t2020: 7.5 t2021: 7.5 t2022: 6.1 t2023: 6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iceland recorded 6 t for pepper — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 2.1% on the previous year and down 14.0% over ten years.

Over the whole period, pepper — protein supply quantity in Iceland peaked at 9.2 t in 2016 and was at its lowest, 6 t, in 2023.

Iceland ranks 132nd of 181 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.38 t 6.69 t 9.2 t 10
2020s 6.78 t 6 t 7.51 t 4

Countries ranked near Iceland

  1. 129 Nigeria 7.35 t compare
  2. 130 Liberia 7.31 t compare
  3. 131 Antigua and Barbuda 6.68 t compare
  4. 133 Djibouti 5.73 t compare
  5. 134 United Republic of Tanzania 5.67 t compare
  6. 135 Luxembourg 5.49 t compare

See the full ranking of 212 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is pepper — protein supply quantity in Iceland?
Pepper — protein supply quantity in Iceland was 6 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Iceland?
The highest recorded value was 9.2 t in 2016.
What is the lowest pepper — protein supply quantity recorded in Iceland?
The lowest recorded value was 6 t in 2023.
How does Iceland rank for pepper — protein supply quantity?
Iceland ranks 132nd out of 181 countries with data for 2023.
Is pepper — protein supply quantity rising or falling in Iceland?
Over the last ten years it is down 14.0%. The long-run trend across the full record is flat.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.