Pepper — Protein supply quantity in Djibouti
Djibouti: Pepper — Protein supply quantity was 5.73 t in 2023. ◆ Volatile
Pepper — Protein supply quantity in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Djibouti recorded 5.73 t for pepper — protein supply quantity in 2023.
The figure is up 75.2% on the previous year and down 94.5% over ten years.
Over the whole period, pepper — protein supply quantity in Djibouti peaked at 118.88 t in 2012 and was at its lowest, 3.27 t, in 2022.
Djibouti ranks 142nd of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper — Protein supply quantity in Djibouti, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 23.11 t | — |
| 2011 | 38.95 t | +68.5% |
| 2012 | 118.88 t | +205.2% |
| 2013 | 104.6 t | -12.0% |
| 2014 | 34.55 t | -67.0% |
| 2015 | 32.96 t | -4.6% |
| 2016 | 39.18 t | +18.9% |
| 2017 | 31.02 t | -20.8% |
| 2018 | 5.24 t | -83.1% |
| 2019 | 8.36 t | +59.5% |
| 2020 | 14.62 t | +74.9% |
| 2021 | 15.69 t | +7.3% |
| 2022 | 3.27 t | -79.2% |
| 2023 | 5.73 t | +75.2% |
Djibouti compared with similar countries
- Djibouti's 5.73 t is below the median for lower middle income countries, which is 18.52 t, 31% of the median. (41 countries reporting)
- Djibouti's 5.73 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 88.17 t, 6% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43.68 t | 5.24 t | 118.88 t | 10 |
| 2020s | 9.83 t | 3.27 t | 15.69 t | 4 |
Countries ranked near Djibouti
- 139 Liberia 7.31 t compare
- 140 Antigua and Barbuda 6.68 t compare
- 141 Iceland 6 t compare
- 143 United Republic of Tanzania 5.67 t compare
- 144 Luxembourg 5.49 t compare
- 145 Seychelles 5.08 t compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is pepper — protein supply quantity in Djibouti?
- Pepper — protein supply quantity in Djibouti was 5.73 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — protein supply quantity recorded in Djibouti?
- The highest recorded value was 118.88 t in 2012.
- What is the lowest pepper — protein supply quantity recorded in Djibouti?
- The lowest recorded value was 3.27 t in 2022.
- How does Djibouti rank for pepper — protein supply quantity?
- Djibouti ranks 142nd out of 193 countries with data for 2023.
- Is pepper — protein supply quantity rising or falling in Djibouti?
- Over the last ten years it is down 94.5%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.