Pepper — Production in Asia

Asia: Pepper — Production was 585 1000 t in 2023. ▲ Rising

Latest (2023)
585 1000 t
Change on year
down 3.0%
Rank
2nd
of 24 groups
All-time high
603 1000 t
in 2022
All-time low
334 1000 t
in 2010
Years of data
14
2010–2023

Pepper — Production in Asia, 2010–2023

02004006002010201620232010: 334 1000 t2011: 343 1000 t2012: 340 1000 t2013: 361 1000 t2014: 386 1000 t2015: 428 1000 t2016: 461 1000 t2017: 524 1000 t2018: 575 1000 t2019: 582 1000 t2020: 563 1000 t2021: 558 1000 t2022: 603 1000 t2023: 585 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pepper — production in Asia stood at 585 1000 t.

Compared with earlier readings it is down 3.0% on the previous year and up 62.0% over ten years.

Over the whole period, pepper — production in Asia peaked at 603 1000 t in 2022 and was at its lowest, 334 1000 t, in 2010.

That places Asia 2nd out of 24 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 433.4 1000 t 334 1000 t 582 1000 t 10
2020s 577.25 1000 t 558 1000 t 603 1000 t 4

Countries ranked near Asia

  1. 1 Viet Nam 257 1000 t compare
  2. 2 Brazil 127 1000 t compare
  3. 3 Burkina Faso 74 1000 t compare
  4. 4 Indonesia 70 1000 t compare
  5. 5 India 66 1000 t compare

See the full ranking of 70 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is pepper — production in Asia?
Pepper — production in Asia was 585 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — production recorded in Asia?
The highest recorded value was 603 1000 t in 2022.
What is the lowest pepper — production recorded in Asia?
The lowest recorded value was 334 1000 t in 2010.
How does Asia rank for pepper — production?
Asia ranks 2nd out of 24 groups with data for 2023.
Is pepper — production rising or falling in Asia?
Over the last ten years it is up 62.0%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 927 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.