Pepper — Production in Asia
Asia: Pepper — Production was 585 1000 t in 2023. ▲ Rising
Pepper — Production in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pepper — production in Asia stood at 585 1000 t.
Compared with earlier readings it is down 3.0% on the previous year and up 62.0% over ten years.
Over the whole period, pepper — production in Asia peaked at 603 1000 t in 2022 and was at its lowest, 334 1000 t, in 2010.
That places Asia 2nd out of 24 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pepper — Production in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 334 1000 t | — |
| 2011 | 343 1000 t | +2.7% |
| 2012 | 340 1000 t | -0.9% |
| 2013 | 361 1000 t | +6.2% |
| 2014 | 386 1000 t | +6.9% |
| 2015 | 428 1000 t | +10.9% |
| 2016 | 461 1000 t | +7.7% |
| 2017 | 524 1000 t | +13.7% |
| 2018 | 575 1000 t | +9.7% |
| 2019 | 582 1000 t | +1.2% |
| 2020 | 563 1000 t | -3.3% |
| 2021 | 558 1000 t | -0.9% |
| 2022 | 603 1000 t | +8.1% |
| 2023 | 585 1000 t | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 433.4 1000 t | 334 1000 t | 582 1000 t | 10 |
| 2020s | 577.25 1000 t | 558 1000 t | 603 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.22 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.3722 % change on previous year (2024)
Frequently asked questions
- What is pepper — production in Asia?
- Pepper — production in Asia was 585 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — production recorded in Asia?
- The highest recorded value was 603 1000 t in 2022.
- What is the lowest pepper — production recorded in Asia?
- The lowest recorded value was 334 1000 t in 2010.
- How does Asia rank for pepper — production?
- Asia ranks 2nd out of 24 groups with data for 2023.
- Is pepper — production rising or falling in Asia?
- Over the last ten years it is up 62.0%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.