Pepper — Production in Burkina Faso
Burkina Faso: Pepper — Production was 74 1000 t in 2023. ▲ Rising
Pepper — Production in Burkina Faso, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pepper — production in Burkina Faso stood at 74 1000 t.
That represents a change of down 3.9% on the previous year and up 37.0% over five years.
That places Burkina Faso 3rd out of 46 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54 1000 t | 54 1000 t | 54 1000 t | 1 |
| 2020s | 70.5 1000 t | 63 1000 t | 77 1000 t | 4 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Agriculture share gdp 19.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 71.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 17.11 million (2025)
- Agriculture, forestry, and fishing, value added 19.9% (2025)
- Agriculture, forestry, and fishing, value added 5.51 billion current US$ (2025)
- Bananas — Production 46,922 t (2024)
Frequently asked questions
- What is pepper — production in Burkina Faso?
- Pepper — production in Burkina Faso was 74 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — production recorded in Burkina Faso?
- The highest recorded value was 77 1000 t in 2022.
- What is the lowest pepper — production recorded in Burkina Faso?
- The lowest recorded value was 54 1000 t in 2019.
- How does Burkina Faso rank for pepper — production?
- Burkina Faso ranks 3rd out of 46 countries with data for 2023.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.