Pepper (Piper spp.), raw — Yield in Samoa

Samoa: Pepper (Piper spp.), raw — Yield was 614.9 kg/ha in 2024. ▲ Rising

Latest (2024)
614.9 kg/ha
Change on year
down 1.0%
World rank
32nd
of 43 countries
All-time high
705.9 kg/ha
in 2009
All-time low
333.3 kg/ha
in 1979
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Yield in Samoa, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Samoa recorded 614.9 kg/ha for pepper (piper spp.), raw — yield in 2024.

The figure is down 1.0% on the previous year and down 7.3% over ten years.

Over the whole period, pepper (piper spp.), raw — yield in Samoa peaked at 705.9 kg/ha in 2009 and was at its lowest, 333.3 kg/ha, in 1979.

That places Samoa 32nd out of 43 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pepper (Piper spp.), raw — Yield in Samoa, year by year

Annual values for Pepper (Piper spp.), raw — Yield in Samoa, 1961 to 2024.
Year kg/ha Change
1961 500 kg/ha —
1962 500 kg/ha +0.0%
1963 500 kg/ha +0.0%
1964 500 kg/ha +0.0%
1965 500 kg/ha +0.0%
1966 500 kg/ha +0.0%
1967 500 kg/ha +0.0%
1968 500 kg/ha +0.0%
1969 500 kg/ha +0.0%
1970 500 kg/ha +0.0%
1971 500 kg/ha +0.0%
1972 500 kg/ha +0.0%
1973 500 kg/ha +0.0%
1974 500 kg/ha +0.0%
1975 500 kg/ha +0.0%
1976 400 kg/ha -20.0%
1977 400 kg/ha +0.0%
1978 400 kg/ha +0.0%
1979 333.3 kg/ha -16.7%
1980 333.3 kg/ha +0.0%
1981 333.3 kg/ha +0.0%
1982 333.3 kg/ha +0.0%
1983 333.3 kg/ha +0.0%
1984 416.7 kg/ha +25.0%
1985 416.7 kg/ha +0.0%
1986 416.7 kg/ha +0.0%
1987 384.6 kg/ha -7.7%
1988 461.5 kg/ha +20.0%
1989 461.5 kg/ha +0.0%
1990 384.6 kg/ha -16.7%
1991 395.9 kg/ha +2.9%
1992 384.6 kg/ha -2.9%
1993 461.5 kg/ha +20.0%
1994 461.5 kg/ha +0.0%
1995 461.5 kg/ha +0.0%
1996 461.5 kg/ha +0.0%
1997 467.2 kg/ha +1.2%
1998 471.7 kg/ha +1.0%
1999 477.3 kg/ha +1.2%
2000 479 kg/ha +0.4%
2001 466.7 kg/ha -2.6%
2002 533.3 kg/ha +14.3%
2003 533.3 kg/ha +0.0%
2004 466.7 kg/ha -12.5%
2005 466.7 kg/ha +0.0%
2006 666.7 kg/ha +42.9%
2007 666.7 kg/ha +0.0%
2008 666.7 kg/ha +0.0%
2009 705.9 kg/ha +5.9%
2010 666.7 kg/ha -5.6%
2011 666.7 kg/ha +0.0%
2012 588.2 kg/ha -11.8%
2013 629.8 kg/ha +7.1%
2014 663.5 kg/ha +5.4%
2015 672.5 kg/ha +1.4%
2016 643 kg/ha -4.4%
2017 654.8 kg/ha +1.8%
2018 671 kg/ha +2.5%
2019 643.9 kg/ha -4.0%
2020 654.6 kg/ha +1.7%
2021 633.7 kg/ha -3.2%
2022 623.4 kg/ha -1.6%
2023 620.9 kg/ha -0.4%
2024 614.9 kg/ha -1.0%

Samoa compared with similar countries

  • Samoa's 614.9 kg/ha is below the median for upper middle income countries, which is 2,412 kg/ha, 25% of the median. (16 countries reporting)
  • Samoa's 614.9 kg/ha is below the median for East Asia & Pacific, which is 1,878 kg/ha, 33% of the median. (9 countries reporting)

Biggest year-on-year movements

Years where Pepper (Piper spp.), raw — Yield in Samoa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +42.9% 466.7 kg/ha 666.7 kg/ha
1984 +25.0% 333.3 kg/ha 416.7 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 500 kg/ha 500 kg/ha 500 kg/ha 9
1970s 453.33 kg/ha 333.3 kg/ha 500 kg/ha 10
1980s 389.09 kg/ha 333.3 kg/ha 461.5 kg/ha 10
1990s 442.73 kg/ha 384.6 kg/ha 477.3 kg/ha 10
2000s 565.17 kg/ha 466.7 kg/ha 705.9 kg/ha 10
2010s 650.01 kg/ha 588.2 kg/ha 672.5 kg/ha 10
2020s 629.5 kg/ha 614.9 kg/ha 654.6 kg/ha 5

Countries ranked near Samoa

  1. 29 Uzbekistan 649.2 kg/ha compare
  2. 30 Ethiopia 627.2 kg/ha compare
  3. 31 Guatemala 620.4 kg/ha compare
  4. 33 Madagascar 573.8 kg/ha compare
  5. 34 Philippines 524.6 kg/ha compare
  6. 35 Honduras 461.6 kg/ha compare

See the full ranking of 71 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is pepper (piper spp.), raw — yield in Samoa?
Pepper (piper spp.), raw — yield in Samoa was 614.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — yield recorded in Samoa?
The highest recorded value was 705.9 kg/ha in 2009.
What is the lowest pepper (piper spp.), raw — yield recorded in Samoa?
The lowest recorded value was 333.3 kg/ha in 1979.
How does Samoa rank for pepper (piper spp.), raw — yield?
Samoa ranks 32nd out of 43 countries with data for 2024.
Is pepper (piper spp.), raw — yield rising or falling in Samoa?
Over the last ten years it is down 7.3%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Yield in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-yield/samoa/

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About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.