Pepper (Piper spp.), raw — Yield in Central Asia
Central Asia: Pepper (Piper spp.), raw — Yield was 16,320 kg/ha in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Yield in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central Asia recorded 16,320 kg/ha for pepper (piper spp.), raw — yield in 2024.
Compared with earlier readings it is up 1.3% on the previous year and up 627.1% over ten years.
Over the whole period, pepper (piper spp.), raw — yield in Central Asia peaked at 18,594 kg/ha in 2020 and was at its lowest, 666.7 kg/ha, in 1992.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Yield in Central Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 666.7 kg/ha | — |
| 1993 | 681.4 kg/ha | +2.2% |
| 1994 | 690.2 kg/ha | +1.3% |
| 1995 | 698.9 kg/ha | +1.3% |
| 1996 | 707.6 kg/ha | +1.2% |
| 1997 | 716.1 kg/ha | +1.2% |
| 1998 | 1,004 kg/ha | +40.3% |
| 1999 | 1,038 kg/ha | +3.4% |
| 2000 | 1,100 kg/ha | +6.0% |
| 2001 | 1,105 kg/ha | +0.4% |
| 2002 | 1,119 kg/ha | +1.3% |
| 2003 | 1,159 kg/ha | +3.6% |
| 2004 | 1,155 kg/ha | -0.4% |
| 2005 | 1,187 kg/ha | +2.8% |
| 2006 | 1,219 kg/ha | +2.7% |
| 2007 | 1,074 kg/ha | -11.9% |
| 2008 | 1,242 kg/ha | +15.6% |
| 2009 | 1,232 kg/ha | -0.7% |
| 2010 | 1,343 kg/ha | +9.0% |
| 2011 | 1,393 kg/ha | +3.7% |
| 2012 | 1,198 kg/ha | -14.0% |
| 2013 | 1,202 kg/ha | +0.3% |
| 2014 | 2,244 kg/ha | +86.7% |
| 2015 | 1,338 kg/ha | -40.4% |
| 2016 | 2,546 kg/ha | +90.2% |
| 2017 | 5,224 kg/ha | +105.2% |
| 2018 | 16,015 kg/ha | +206.5% |
| 2019 | 17,353 kg/ha | +8.4% |
| 2020 | 18,594 kg/ha | +7.1% |
| 2021 | 16,375 kg/ha | -11.9% |
| 2022 | 16,486 kg/ha | +0.7% |
| 2023 | 16,116 kg/ha | -2.2% |
| 2024 | 16,320 kg/ha | +1.3% |
Biggest year-on-year movements
Years where Pepper (Piper spp.), raw — Yield in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +206.5% | 5,224 kg/ha | 16,015 kg/ha |
| 2017 | +105.2% | 2,546 kg/ha | 5,224 kg/ha |
| 2016 | +90.2% | 1,338 kg/ha | 2,546 kg/ha |
| 2014 | +86.7% | 1,202 kg/ha | 2,244 kg/ha |
| 2015 | -40.4% | 2,244 kg/ha | 1,338 kg/ha |
| 1998 | +40.3% | 716.1 kg/ha | 1,004 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 775.48 kg/ha | 666.7 kg/ha | 1,038 kg/ha | 8 |
| 2000s | 1,159 kg/ha | 1,074 kg/ha | 1,242 kg/ha | 10 |
| 2010s | 4,986 kg/ha | 1,198 kg/ha | 17,353 kg/ha | 10 |
| 2020s | 16,778 kg/ha | 16,116 kg/ha | 18,594 kg/ha | 5 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
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- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 3.77 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — yield in Central Asia?
- Pepper (piper spp.), raw — yield in Central Asia was 16,320 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — yield recorded in Central Asia?
- The highest recorded value was 18,594 kg/ha in 2020.
- What is the lowest pepper (piper spp.), raw — yield recorded in Central Asia?
- The lowest recorded value was 666.7 kg/ha in 1992.
- How does Central Asia rank for pepper (piper spp.), raw — yield?
- Central Asia ranks 1st out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — yield rising or falling in Central Asia?
- Over the last ten years it is up 627.1%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.